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Physiology & Behavior|December 27, 2005
Multidimensional scaling of ferrous sulfate and basic tastesDavid A Stevens, Rebecca F Smith, Harry T LawlessChemical Senses|March 3, 2005
Metallic taste from electrical and chemical stimulationHarry T Lawless, David A Stevens, Kathryn W Chapman, et al.Chemical Senses|March 5, 2008
A direct comparison of the taste of electrical and chemical stimuliDavid A Stevens, Diane Baker, Elizabeth Cutroni, et al.Physiology & Behavior|June 7, 2005
Oral sensations from iron and copper sulfateJuyun Lim, Harry T LawlessChemical Senses|October 14, 2005
Qualitative differences of divalent salts: multidimensional scaling and cluster analysisJuyun Lim, Harry T LawlessAttention, Perception & Psychophysics|February 9, 2011
Recovery of subsampled dimensions and configurations derived from napping data by MFA and MDSMichael A Nestrud, Harry T LawlessDysphagia|October 23, 2003
Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagiaCathy A Pelletier, Harry T LawlessPhysiology & Behavior|May 29, 2007
Retronasal smell and detection thresholds of iron and copper saltsEffie M Epke, Harry T LawlessJournal of Food Science|August 21, 2012
Taste properties of potassium chloride alone and in mixtures with sodium chloride using a check-all-that-apply methodDominique A Sinopoli, Harry T LawlessPhysiology & Behavior|June 19, 2007
A comparison of two electric taste stimulation devicesScott T McClure, Harry T LawlessPageof 29