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David A Walton

Showing results (1-10 of 10) with videos related to

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Journal of the Science of Food and Agriculture|July 16, 2010
Dropping macadamia nuts-in-shell reduces kernel roasting qualityDavid A Walton, Helen M Wallace
The American Journal of Tropical Medicine and Hygiene|January 11, 2012
The "first" case of cholera in Haiti: lessons for global healthLouise C Ivers, David A Walton
Annals of Botany|September 24, 2005
Ultrastructure of Macadamia (Proteaceae) embryos: implications for their breakage propertiesDavid A Walton, Helen M Wallace
Journal of the Science of Food and Agriculture|January 11, 2011
Quality changes in macadamia kernel between harvest and farm-gateDavid A Walton, Helen M Wallace
The American Journal of Tropical Medicine and Hygiene|April 17, 2020
COVID-19: Global Health Equity in Pandemic ResponseLouise C Ivers, David A Walton
The New England Journal of Medicine|December 15, 2010
Responding to cholera in post-earthquake HaitiDavid A Walton, Louise C Ivers
The American Journal of Tropical Medicine and Hygiene|June 30, 2020
Facility-Level Approaches for COVID-19 When Caseload Surpasses Surge CapacityDavid A Walton, Louise C Ivers
Journal of the Science of Food and Agriculture|March 9, 2013
Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernelsDavid A Walton, Bruce W Randall, Marie D Le Lagadec, et al.
Journal of Public Health Policy|July 17, 2004
Integrated HIV prevention and care strengthens primary health care: lessons from rural HaitiDavid A Walton, Paul E Farmer, Wesler Lambert, et al.
The Journal of Infectious Diseases|October 1, 2016
Strengthening Health Systems While Responding to a Health Crisis: Lessons Learned by a Nongovernmental Organization During the Ebola Virus Disease Epidemic in Sierra LeoneCorrado Cancedda, Sheila M Davis, Kerry L Dierberg, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|July 16, 2010
Dropping macadamia nuts-in-shell reduces kernel roasting qualityDavid A Walton, Helen M Wallace
The American Journal of Tropical Medicine and Hygiene|January 11, 2012
The "first" case of cholera in Haiti: lessons for global healthLouise C Ivers, David A Walton
Annals of Botany|September 24, 2005
Ultrastructure of Macadamia (Proteaceae) embryos: implications for their breakage propertiesDavid A Walton, Helen M Wallace
Journal of the Science of Food and Agriculture|January 11, 2011
Quality changes in macadamia kernel between harvest and farm-gateDavid A Walton, Helen M Wallace
The American Journal of Tropical Medicine and Hygiene|April 17, 2020
COVID-19: Global Health Equity in Pandemic ResponseLouise C Ivers, David A Walton
The New England Journal of Medicine|December 15, 2010
Responding to cholera in post-earthquake HaitiDavid A Walton, Louise C Ivers
The American Journal of Tropical Medicine and Hygiene|June 30, 2020
Facility-Level Approaches for COVID-19 When Caseload Surpasses Surge CapacityDavid A Walton, Louise C Ivers
Journal of the Science of Food and Agriculture|March 9, 2013
Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernelsDavid A Walton, Bruce W Randall, Marie D Le Lagadec, et al.
Journal of Public Health Policy|July 17, 2004
Integrated HIV prevention and care strengthens primary health care: lessons from rural HaitiDavid A Walton, Paul E Farmer, Wesler Lambert, et al.
The Journal of Infectious Diseases|October 1, 2016
Strengthening Health Systems While Responding to a Health Crisis: Lessons Learned by a Nongovernmental Organization During the Ebola Virus Disease Epidemic in Sierra LeoneCorrado Cancedda, Sheila M Davis, Kerry L Dierberg, et al.
Pageof 1