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International Journal of Food Microbiology|September 4, 2007
Post-harvest control strategies: minimizing mycotoxins in the food chainNaresh Magan, David AldredFood Additives and Contaminants|December 8, 2005
Conditions of formation of ochratoxin A in drying, transport and in different commoditiesNaresh Magan, David AldredToxicology Letters|September 3, 2004
Prevention strategies for trichothecenesDavid Aldred, Naresh MaganMycopathologia|February 25, 2011
The influence of water activity and temperature on germination, growth and sporulation of Stachybotrys chartarum strainsSchale Frazer, Naresh Magan, David AldredApplied Microbiology and Biotechnology|October 14, 2004
A novel immobilised design for the production of the heterologous protein lysozyme by a genetically engineered Aspergillus niger strainRoberto Parra, David Aldred, Naresh MaganInternational Journal of Food Microbiology|February 9, 2005
Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in breadMariona Arroyo, David Aldred, Naresh MaganToxins|November 10, 2011
Environmental factors and interactions with mycobiota of grain and grapes: effects on growth, deoxynivalenol and ochratoxin production by Fusarium culmorum and Aspergillus carbonariusNaresh Magan, David Aldred, Russell Hope, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 11, 2010
Limiting mycotoxins in stored wheatNaresh Magan, David Aldred, Kalliopi Mylona, et al.Fungal Biology|December 3, 2014
Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape fleshMarco Camardo Leggieri, David Mitchell, David Aldred, et al.Mycopathologia|September 1, 2006
Mycotoxin contamination of food in Europe: early detection and prevention strategiesNaresh MaganPageof 13