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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 19, 2022
Comparison of multiple mycotoxins in harvested maize samples in three years (2018-2020) in four continentsJog Raj, Hunor Farkaš, Zdenka Jakovčević, et al.Fungal Biology|July 27, 2019
Interacting climate change environmental factors effects on Fusarium langsethiae growth, expression of Tri genes and T-2/HT-2 mycotoxin production on oat-based media and in stored oatsCarol Verheecke-Vaessen, Lucia Diez-Gutierrez, Justin Renaud, et al.Scientific Reports|June 30, 2021
Determining future aflatoxin contamination risk scenarios for corn in Southern Georgia, USA using spatio-temporal modelling and future climate simulationsRuth Kerry, Ben Ingram, Esther Garcia-Cela, et al.Microorganisms|May 28, 2022
Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated MaizeEsther Garcia-Cela, Michael Sulyok, Carol Verheecke-Vaessen, et al.Journal of Food Protection|December 22, 2007
Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in GreeceChrysoula C Tassou, Pantelis I Natskoulis, Efstathios Z Panagou, et al.International Journal of Systematic and Evolutionary Microbiology|August 5, 2009
Chryseobacterium palustre sp. nov. and Chryseobacterium humi sp. nov., isolated from industrially contaminated sedimentsCarlos Pires, Maria F Carvalho, Paolo De Marco, et al.Toxins|February 29, 2020
Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water ActivitiesMarta García-Díaz, Jessica Gil-Serna, Belén Patiño, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 8, 2014
Water availability and calcium propionate affect fungal population and aflatoxins production in broiler finisher feed during storageSahib Alam, Hamid Ullah Shah, Nazir Ahmad Khan, et al.Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in MalaysiaSiti Nur Ezzati Yazid, Selamat Jinap, Siti Izera Ismail, et al.Journal of Hazardous Materials|May 20, 2011
Removal of heavy metals using different polymer matrixes as support for bacterial immobilisationCarlos Pires, Ana P G C Marques, António Guerreiro, et al.Pageof 13