Showing results (101-110 of 124) with videos related to
Sort By:
Pageof 13
Journal of the Royal Society, Interface|May 24, 2013
Integrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factorsAngel Medina, Markus Schmidt-Heydt, Diana L Cárdenas-Chávez, et al.Frontiers in Microbiology|December 3, 2019
Resilience of Biocontrol for Aflatoxin Minimization Strategies: Climate Change Abiotic Factors May Affect Control in Non-GM and GM-Maize CultivarsAlessandra Marcon Gasperini, Alicia Rodriguez-Sixtos, Carol Verheecke-Vaessen, et al.Journal of Basic Microbiology|June 11, 2015
Assessment of rhizospheric culturable bacteria of Phragmites australis and Juncus effusus from polluted sitesSofia I A Pereira, Carlos Pires, Isabel Henriques, et al.International Journal of Food Microbiology|April 30, 2021
Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matricesCarol Verheecke-Vaessen, Esther Garcia-Cela, Alejandro Lopez-Prieto, et al.Letters in Applied Microbiology|May 15, 2025
Atoxigenic isolates of Aspergillus flavus effectively reduce cyclopiazonic acid in a sorghum-based matrix under simulated abiotic stress conditionsVanshika Sharma, Carla Cervini, Carol Verheecke-Vaessen, et al.Biosensors & Bioelectronics|October 21, 2004
Detection of Mycobacterium tuberculosis (TB) in vitro and in situ using an electronic nose in combination with a neural network systemAlexandros K Pavlou, Naresh Magan, Jeff Meecham Jones, et al.International Journal of Food Microbiology|October 30, 2015
Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B₁ production by Aspergillus flavus under different environmental and nutritional regimesLabeed A Al-Saad, Adnan I Al-Badran, Sami A Al-Jumayli, et al.International Journal of Food Microbiology|March 29, 2023
Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO2: Impact on fungal growth and mycotoxin production on oat-based mediaAmal Kahla, Carol Verheecke-Vaessen, Mariluz Delpino-Deelias, et al.International Journal of Food Microbiology|January 13, 2018
Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MSThuong T T Nguyen, Jueun Kim, Sun Jeong Jeon, et al.Biosensors & Bioelectronics|September 24, 2002
Use of an electronic nose system for diagnoses of urinary tract infectionsAlexandros K Pavlou, Naresh Magan, Cliodna McNulty, et al.Pageof 13