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International Journal of Food Microbiology|May 17, 2016
Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery productsAlicia Rodríguez, Naresh Magan, Angel Medina
Phytopathology Research|May 27, 2024
Inter-row cropping and rootstock genotype selection in a UK cider orchard to combat apple replant diseaseChris Cook, Naresh Magan, Xiangming Xu
Microorganisms|September 26, 2020
Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone TreatmentAsya Akbar, Angel Medina, Naresh Magan
Frontiers in Microbiology|August 8, 2014
Effect of climate change on Aspergillus flavus and aflatoxin B1 productionAngel Medina, Alicia Rodriguez, Naresh Magan
International Journal of Food Microbiology|February 26, 2009
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maizePaola Giorni, Naresh Magan, Paola Battilani
Enzyme and Microbial Technology|June 1, 2016
Environmental stress and elicitors enhance taxol production by endophytic strains of Paraconiothyrium variabile and Epicoccum nigrumSupunnika Somjaipeng, Angel Medina, Naresh Magan
Mycobiology|August 20, 2013
Environmental factors and bioremediation of xenobiotics using white rot fungiNaresh Magan, Silvia Fragoeiro, Catarina Bastos
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