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Journal of Food Protection|June 6, 2020
Farming System Effect on the Incidence of Aspergillus carbonarius on Kotsifali Grapes and Ochratoxin A Occurrence in Wines of CreteEmmanouil Kontaxakis, Ioannis Fysarakis, Dimitris Lydakis, et al.
International Journal of Food Microbiology|December 29, 2007
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvestPaola Giorni, Paola Battilani, Amedeo Pietri, et al.
International Journal of Food Microbiology|December 26, 2006
Mould germination: data treatment and modellingPhilippe Dantigny, Sonia Marín, Marco Beyer, et al.
Biomed Research International|September 26, 2014
Origanum dictamnus oil vapour suppresses the development of grey mould in eggplant fruit in vitroAndriana Stavropoulou, Kostas Loulakakis, Naresh Magan, et al.
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