Showing results (51-60 of 124) with videos related to

Sort By:
Pageof 13
Journal of Applied Microbiology|January 11, 2023
Effect on microbial communities in apple orchard soil when exposed short-term to climate change abiotic factors and different orchard management practicesChris Cook, Naresh Magan, Louisa Robinson-Boyer, et al.
Food Microbiology|April 8, 2016
Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic mouldsAlicia Rodríguez, Ángel Medina, Juan J Córdoba, et al.
Journal of Food Protection|August 28, 2004
Fumonisin-producing strains of Fusarium: a review of their ecophysiologySonia Marín, Naresh Magan, Antonio J Ramos, et al.
International Journal of Food Microbiology|September 15, 2007
Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosumMarkus Schmidt-Heydt, Esther Baxter, Rolf Geisen, et al.
Mycotoxin Research|April 23, 2013
Early discrimination of fungal species responsible of ochratoxin A contamination of wine and other grape products using an electronic noseFrancisco Javier Cabañes, Natasha Sahgal, M Rosa Bragulat, et al.
Pageof 13