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International Journal of Food Microbiology|December 2, 2014
Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matricesAlicia Rodríguez, Daniela Capela, Ángel Medina, et al.
Mycological Research|May 9, 2009
Production of extracellular enzymes by different isolates of Pochonia chlamydosporiaIvânia Esteves, Belkis Peteira, Simon D Atkins, et al.
Analytica Chimica Acta|June 28, 2011
A membrane-based immunosensor for the analysis of the herbicide isoproturonDamian E H Baskeyfield, Frank Davis, Naresh Magan, et al.
Journal of the Royal Society, Interface|September 2, 2011
A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavusAhmed Abdel-Hadi, Markus Schmidt-Heydt, Roberto Parra, et al.
Environmental Microbiology|March 21, 2024
Investigating the inoculum dynamics of Cladosporium on the surface of raspberry fruits and in the airLauren Helen Farwell, Matevz Papp-Rupar, Greg Deakin, et al.
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