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Analytical Chemistry
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October 17, 2002
Quenched phosphorescence detection in cyclodextrin-based electrokinetic chromatography
Jacobus Kuijt, David Arraez Roman, Freek Ariese, et al.
Journal of Agricultural and Food Chemistry
|
June 18, 2011
Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork
Vito Verardo, David Arraez-Roman, Antonio Segura-Carretero, et al.
Nutrients
|
December 11, 2019
The Potential Synergistic Modulation of AMPK by <i>Lippia citriodora</i> Compounds as a Target in Metabolic Disorders
Mariló Olivares-Vicente, Noelia Sánchez-Marzo, José Antonio Encinar, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Analytical Chemistry
|
October 17, 2002
Quenched phosphorescence detection in cyclodextrin-based electrokinetic chromatography
Jacobus Kuijt, David Arraez Roman, Freek Ariese, et al.
Journal of Agricultural and Food Chemistry
|
June 18, 2011
Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork
Vito Verardo, David Arraez-Roman, Antonio Segura-Carretero, et al.
Nutrients
|
December 11, 2019
The Potential Synergistic Modulation of AMPK by <i>Lippia citriodora</i> Compounds as a Target in Metabolic Disorders
Mariló Olivares-Vicente, Noelia Sánchez-Marzo, José Antonio Encinar, et al.
Page
of 1