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David B Archer

Showing results (11-20 of 76) with videos related to

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Applied and Environmental Microbiology|November 28, 2007
The weak-acid preservative sorbic acid is decarboxylated and detoxified by a phenylacrylic acid decarboxylase, PadA1, in the spoilage mold Aspergillus nigerAndrew Plumridge, Malcolm Stratford, Kenneth C Lowe, et al.
Bioresource Technology|October 15, 2013
A solid state fungal fermentation-based strategy for the hydrolysis of wheat strawNattha Pensupa, Meng Jin, Matt Kokolski, et al.
The British Journal of Nutrition|January 30, 2004
Evidence that dietary supplementation with carotenoids and carotenoid-rich foods modulates the DNA damage: repair balance in human lymphocytesSiân B Astley, Ruan M Elliott, David B Archer, et al.
Nutrition and Cancer|February 18, 2003
Increased cellular carotenoid levels reduce the persistence of DNA single-strand breaks after oxidative challengeSiân B Astley, Ruan M Elliott, David B Archer, et al.
Applied and Environmental Microbiology|January 5, 2006
HacA-independent induction of chaperone-encoding gene bipA in Aspergillus niger strains overproducing membrane proteinsAnoushka Davé, David J Jeenes, Donald A Mackenzie, et al.
International Journal of Food Microbiology|October 23, 2009
Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theoryMalcolm Stratford, Andrew Plumridge, Gerhardt Nebe-von-Caron, et al.
Methodsx|January 8, 2020
Method for RNA extraction and transcriptomic analysis of single fungal sporesIvey A Geoghegan, Richard D Emes, David B Archer, et al.
FEBS Letters|March 8, 2011
Activation of the unfolded protein response in Pichia pastoris requires splicing of a HAC1 mRNA intron and retention of the C-terminal tail of Hac1pGraham Whyteside, Rohana Mat Nor, Marcos J C Alcocer, et al.
Frontiers in Microbiology|January 29, 2019
Extreme Osmotolerance and Halotolerance in Food-Relevant Yeasts and the Role of Glycerol-Dependent Cell IndividualityMalcolm Stratford, Hazel Steels, Michaela Novodvorska, et al.
Fungal Biology|July 26, 2023
Evaluating the potential of natural product combinations with sorbic acid for improving preservative action against food-spoilage yeastsHarry J Harvey, Alex C Hendry, David B Archer, et al.
Pageof 8

Showing results (11-20 of 76) with videos related to

Sort By:
Pageof 8
Applied and Environmental Microbiology|November 28, 2007
The weak-acid preservative sorbic acid is decarboxylated and detoxified by a phenylacrylic acid decarboxylase, PadA1, in the spoilage mold Aspergillus nigerAndrew Plumridge, Malcolm Stratford, Kenneth C Lowe, et al.
Bioresource Technology|October 15, 2013
A solid state fungal fermentation-based strategy for the hydrolysis of wheat strawNattha Pensupa, Meng Jin, Matt Kokolski, et al.
The British Journal of Nutrition|January 30, 2004
Evidence that dietary supplementation with carotenoids and carotenoid-rich foods modulates the DNA damage: repair balance in human lymphocytesSiân B Astley, Ruan M Elliott, David B Archer, et al.
Nutrition and Cancer|February 18, 2003
Increased cellular carotenoid levels reduce the persistence of DNA single-strand breaks after oxidative challengeSiân B Astley, Ruan M Elliott, David B Archer, et al.
Applied and Environmental Microbiology|January 5, 2006
HacA-independent induction of chaperone-encoding gene bipA in Aspergillus niger strains overproducing membrane proteinsAnoushka Davé, David J Jeenes, Donald A Mackenzie, et al.
International Journal of Food Microbiology|October 23, 2009
Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theoryMalcolm Stratford, Andrew Plumridge, Gerhardt Nebe-von-Caron, et al.
Methodsx|January 8, 2020
Method for RNA extraction and transcriptomic analysis of single fungal sporesIvey A Geoghegan, Richard D Emes, David B Archer, et al.
FEBS Letters|March 8, 2011
Activation of the unfolded protein response in Pichia pastoris requires splicing of a HAC1 mRNA intron and retention of the C-terminal tail of Hac1pGraham Whyteside, Rohana Mat Nor, Marcos J C Alcocer, et al.
Frontiers in Microbiology|January 29, 2019
Extreme Osmotolerance and Halotolerance in Food-Relevant Yeasts and the Role of Glycerol-Dependent Cell IndividualityMalcolm Stratford, Hazel Steels, Michaela Novodvorska, et al.
Fungal Biology|July 26, 2023
Evaluating the potential of natural product combinations with sorbic acid for improving preservative action against food-spoilage yeastsHarry J Harvey, Alex C Hendry, David B Archer, et al.
Pageof 8