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David B Archer

Showing results (21-30 of 76) with videos related to

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Msphere|January 10, 2020
Weak Acid Resistance A (WarA), a Novel Transcription Factor Required for Regulation of Weak-Acid Resistance and Spore-Spore Heterogeneity in Aspergillus nigerIvey A Geoghegan, Malcolm Stratford, Mike Bromley, et al.
Msphere|May 29, 2020
The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast SpeciesMalcolm Stratford, Cindy Vallières, Ivey A Geoghegan, et al.
Biochimica Et Biophysica Acta|May 12, 2004
The expression and processing of two recombinant 2S albumins from soybean (Glycine max) in the yeast Pichia pastorisJing Lin, Roger Fido, Peter Shewry, et al.
Heliyon|November 30, 2023
Adaptation to sorbic acid in low sugar promotes resistance of yeast to the preservativeHarry J Harvey, Alex C Hendry, Marcella Chirico, et al.
Applied Microbiology and Biotechnology|September 12, 2013
Investigating the physiological response of Pichia (Komagataella) pastoris GS115 to the heterologous expression of misfolded proteins using chemostat culturesAndrew R Hesketh, Juan I Castrillo, Trevor Sawyer, et al.
International Journal of Food Microbiology|July 17, 2013
Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailiiMalcolm Stratford, Hazel Steels, Gerhard Nebe-von-Caron, et al.
Fungal Genetics and Biology : FG & B|July 6, 2016
Metabolic activity in dormant conidia of Aspergillus niger and developmental changes during conidial outgrowthMichaela Novodvorska, Malcolm Stratford, Martin J Blythe, et al.
International Journal of Food Microbiology|September 13, 2025
Sorbic acid resistance and metabolism of Brettanomyces bruxellensis in the spoilage of low sugar soft drinksHarry J Harvey, Kamil J Szepe, Alex C Hendry, et al.
Microbiology (Reading, England)|June 11, 2002
A third fatty acid delta9-desaturase from Mortierella alpina with a different substrate specificity to ole1p and ole2pDonald A MacKenzie, Andrew T Carter, Prasert Wongwathanarat, et al.
International Journal of Food Microbiology|January 22, 2013
Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiaeMalcolm Stratford, Gerhard Nebe-von-Caron, Hazel Steels, et al.
Pageof 8

Showing results (21-30 of 76) with videos related to

Sort By:
Pageof 8
Msphere|January 10, 2020
Weak Acid Resistance A (WarA), a Novel Transcription Factor Required for Regulation of Weak-Acid Resistance and Spore-Spore Heterogeneity in Aspergillus nigerIvey A Geoghegan, Malcolm Stratford, Mike Bromley, et al.
Msphere|May 29, 2020
The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast SpeciesMalcolm Stratford, Cindy Vallières, Ivey A Geoghegan, et al.
Biochimica Et Biophysica Acta|May 12, 2004
The expression and processing of two recombinant 2S albumins from soybean (Glycine max) in the yeast Pichia pastorisJing Lin, Roger Fido, Peter Shewry, et al.
Heliyon|November 30, 2023
Adaptation to sorbic acid in low sugar promotes resistance of yeast to the preservativeHarry J Harvey, Alex C Hendry, Marcella Chirico, et al.
Applied Microbiology and Biotechnology|September 12, 2013
Investigating the physiological response of Pichia (Komagataella) pastoris GS115 to the heterologous expression of misfolded proteins using chemostat culturesAndrew R Hesketh, Juan I Castrillo, Trevor Sawyer, et al.
International Journal of Food Microbiology|July 17, 2013
Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailiiMalcolm Stratford, Hazel Steels, Gerhard Nebe-von-Caron, et al.
Fungal Genetics and Biology : FG & B|July 6, 2016
Metabolic activity in dormant conidia of Aspergillus niger and developmental changes during conidial outgrowthMichaela Novodvorska, Malcolm Stratford, Martin J Blythe, et al.
International Journal of Food Microbiology|September 13, 2025
Sorbic acid resistance and metabolism of Brettanomyces bruxellensis in the spoilage of low sugar soft drinksHarry J Harvey, Kamil J Szepe, Alex C Hendry, et al.
Microbiology (Reading, England)|June 11, 2002
A third fatty acid delta9-desaturase from Mortierella alpina with a different substrate specificity to ole1p and ole2pDonald A MacKenzie, Andrew T Carter, Prasert Wongwathanarat, et al.
International Journal of Food Microbiology|January 22, 2013
Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiaeMalcolm Stratford, Gerhard Nebe-von-Caron, Hazel Steels, et al.
Pageof 8