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David B Johnston

Showing results (11-20 of 21) with videos related to

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Bioprocess and Biosystems Engineering|April 14, 2011
Starch hydrolysis modeling: application to fuel ethanol productionGanti S Murthy, David B Johnston, Kent D Rausch, et al.
Applied Biochemistry and Biotechnology|November 26, 2011
Design and evaluation of an optimal controller for simultaneous saccharification and fermentation processGanti S Murthy, David B Johnston, Kent D Rausch, et al.
Bioresource Technology|February 16, 2010
Continuous high-solids corn liquefaction and fermentation with stripping of ethanolFrank Taylor, Marco A Marquez, David B Johnston, et al.
Journal of Agricultural and Food Chemistry|March 22, 2008
Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germNicholas Parris, Robert A Moreau, David B Johnston, et al.
Applied Biochemistry and Biotechnology|June 14, 2011
Scale-up of ethanol production from winter barley by the EDGE (enhanced dry grind enzymatic) process in fermentors up to 300 lNhuan P Nghiem, Frank Taylor, David B Johnston, et al.
Bioresource Technology|February 8, 2018
Burkholderia sacchari DSM 17165: A source of compositionally-tunable block-copolymeric short-chain poly(hydroxyalkanoates) from xylose and levulinic acidRichard D Ashby, Daniel K Y Solaiman, Alberto Nuñez, et al.
Bioresource Technology|April 23, 2011
Economic analysis of fuel ethanol production from winter hulled barley by the EDGE (Enhanced Dry Grind Enzymatic) processNhuan P Nghiem, Edna C Ramírez, Andrew J McAloon, et al.
Bioresource Technology|August 3, 2005
Membrane separation of solids from corn processing streamsTricia L Templin, David B Johnston, Vijay Singh, et al.
Journal of Dairy Science|January 22, 2026
Fermentation of an aqueous ice cream by-product by lactose-utilizing yeast speciesAmanda L Miller, John A Renye, Jennifer Thomas, et al.
Journal of Dairy Science|June 13, 2025
Waste ice cream is the yeast of our problems: The valorization of waste ice cream into alcoholAmanda L Miller, John A Renye, David B Johnston, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Bioprocess and Biosystems Engineering|April 14, 2011
Starch hydrolysis modeling: application to fuel ethanol productionGanti S Murthy, David B Johnston, Kent D Rausch, et al.
Applied Biochemistry and Biotechnology|November 26, 2011
Design and evaluation of an optimal controller for simultaneous saccharification and fermentation processGanti S Murthy, David B Johnston, Kent D Rausch, et al.
Bioresource Technology|February 16, 2010
Continuous high-solids corn liquefaction and fermentation with stripping of ethanolFrank Taylor, Marco A Marquez, David B Johnston, et al.
Journal of Agricultural and Food Chemistry|March 22, 2008
Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germNicholas Parris, Robert A Moreau, David B Johnston, et al.
Applied Biochemistry and Biotechnology|June 14, 2011
Scale-up of ethanol production from winter barley by the EDGE (enhanced dry grind enzymatic) process in fermentors up to 300 lNhuan P Nghiem, Frank Taylor, David B Johnston, et al.
Bioresource Technology|February 8, 2018
Burkholderia sacchari DSM 17165: A source of compositionally-tunable block-copolymeric short-chain poly(hydroxyalkanoates) from xylose and levulinic acidRichard D Ashby, Daniel K Y Solaiman, Alberto Nuñez, et al.
Bioresource Technology|April 23, 2011
Economic analysis of fuel ethanol production from winter hulled barley by the EDGE (Enhanced Dry Grind Enzymatic) processNhuan P Nghiem, Edna C Ramírez, Andrew J McAloon, et al.
Bioresource Technology|August 3, 2005
Membrane separation of solids from corn processing streamsTricia L Templin, David B Johnston, Vijay Singh, et al.
Journal of Dairy Science|January 22, 2026
Fermentation of an aqueous ice cream by-product by lactose-utilizing yeast speciesAmanda L Miller, John A Renye, Jennifer Thomas, et al.
Journal of Dairy Science|June 13, 2025
Waste ice cream is the yeast of our problems: The valorization of waste ice cream into alcoholAmanda L Miller, John A Renye, David B Johnston, et al.
Pageof 3