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Journal of Food Science and Technology|July 26, 2026
Microbial, mycotoxin, and quality safety of Masa: a critical review of fermented fried puffed batterFatima Abdulkadir, Julian Chukwuemeka Anuonye, Jeremiah David Bala, et al.
The Open Neuroimaging Journal|April 24, 2018
Brain Responses Underlying Anthropomorphism, Agency, and Social Attribution in Autism Spectrum DisorderCarla J Ammons, Constance F Doss, David Bala, et al.
Environmental Science and Pollution Research International|August 6, 2023
Phycoremediation of crude oil polluted water from selected water sources in Ogoniland, Rivers State, NigeriaBasil Utazi Ezugwu, Jeremiah David Bala, Olabisi Peter Abioye, et al.
Tropical Life Sciences Research|August 17, 2018
Microbiota of Palm Oil Mill Wastewater in MalaysiaJeremiah David Bala, Japareng Lalung, Adel Ali Saeed Al-Gheethi, et al.
Applied Biochemistry and Biotechnology|September 7, 2023
Assessment and Biodegradation of Polycyclic Aromatic Hydrocarbons in Soil and Water Around Petroleum Products Depot Suleja, NigeriaChukwunonso Emperor Achife, Udeme Joshua Josiah Ijah, Solomon Bankole Oyeleke, et al.
Birth Defects Research|September 20, 2018
Clinical epidemiology of congenital heart disease in Nigerian children, 2012-2017Ekanem N Ekure, Nnenna Kalu, Ogochukwu J Sokunbi, et al.
Biotechnology Letters|February 5, 2026
Optimizing Lactiplantibacillus plantarum JCM 1149 growth conditions for improvement of the gelation and nutritional qualities of fermented soy milkBinta Buba Adamu, Jeremiah David Bala, Helen Shnada Auta, et al.
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