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Metabolic Brain Disease|March 26, 2014
The nature of the control of blood glucose in those with poorer glucose tolerance influences mood and cognitionHayley Young, David BentonThe British Journal of Nutrition|December 2, 2010
The influence of creatine supplementation on the cognitive functioning of vegetarians and omnivoresDavid Benton, Rachel DonohoeAppetite|August 17, 2010
Mood and the macro-nutrient composition of breakfast and the mid-day mealDavid Benton, Helen BrockBehavioral Neuroscience|October 28, 2004
Breakfasts that release glucose at different speeds interact with previous alcohol intake to influence cognition and mood before and after lunchDavid Benton, Samantha NabbThe American Journal of Nursing|November 26, 2014
Safeguarding health care workersDavid Benton, Lindsey WilliamsonEuropean Journal of Nutrition|October 15, 2014
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of childrenHayley Young, David BentonPsychopharmacology|February 5, 2004
The influence on cognition of the interactions between lecithin, carnitine and carbohydrateDavid Benton, Rachael T DonohoePsychosomatic Medicine|January 31, 2013
Effects of vitamin and mineral supplementation on stress, mild psychiatric symptoms, and mood in nonclinical samples: a meta-analysisSara-Jayne Long, David BentonBiological Psychology|May 6, 2008
The influence of a glucose containing drink on the behavior of children in schoolDavid Benton, Megan K StevensPageof 10