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David C Dallas

Showing results (21-30 of 96) with videos related to

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Food Chemistry|November 18, 2024
Survival of intact bovine whey proteins across in vivo and simulated static in vitro models of the adult gastrointestinal tractSuwimon Sutantawong, Bum Jin Kim, Yunyao Qu, et al.
Food & Function|December 21, 2020
Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheesesRandall C Robinson, Søren D Nielsen, David C Dallas, et al.
Food Science and Biotechnology|October 22, 2020
Understanding the effects of dietary components on the gut microbiome and human healthBryna Rackerby, Hyun Jung Kim, David C Dallas, et al.
Briefings in Bioinformatics|July 31, 2012
Automated glycopeptide analysis--review of current state and future directionsDavid C Dallas, William F Martin, Serenus Hua, et al.
The Journal of Nutrition|October 3, 2021
Peptides Derived from In Vitro and In Vivo Digestion of Human Milk Are Immunomodulatory in THP-1 Human MacrophagesNingjian Liang, Robert L Beverly, Brian P Scottoline, et al.
Food Science and Biotechnology|October 2, 2023
Correction to: Understanding the effects of dietary components on the gut microbiome and human healthBryna Rackerby, Hyun Jung Kim, David C Dallas, et al.
Food Chemistry|May 12, 2017
Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualizationSøren Drud Nielsen, Robert L Beverly, Yunyao Qu, et al.
Nutrition Reviews|August 29, 2025
Overall Evidence for Milk-Derived Proteins and Peptides in Blood after Digestion: A Systematic ReviewMarie R Biondi Ryan, Jillien Zukaitis, Suwimon Sutantawong, et al.
Nutrients|September 28, 2023
Effects of Whey Protein Supplementation on Inflammatory Marker Concentrations in Older AdultsSamuel Adler, Wyatt Olsen, Bryna Rackerby, et al.
Acta Paediatrica (Oslo, Norway : 1992)|February 1, 2018
The preterm infant stomach actively degrades milk proteins with increasing breakdown across digestion timeVeronique Demers-Mathieu, Yunyao Qu, Mark A Underwood, et al.
Pageof 10

Showing results (21-30 of 96) with videos related to

Sort By:
Pageof 10
Food Chemistry|November 18, 2024
Survival of intact bovine whey proteins across in vivo and simulated static in vitro models of the adult gastrointestinal tractSuwimon Sutantawong, Bum Jin Kim, Yunyao Qu, et al.
Food & Function|December 21, 2020
Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheesesRandall C Robinson, Søren D Nielsen, David C Dallas, et al.
Food Science and Biotechnology|October 22, 2020
Understanding the effects of dietary components on the gut microbiome and human healthBryna Rackerby, Hyun Jung Kim, David C Dallas, et al.
Briefings in Bioinformatics|July 31, 2012
Automated glycopeptide analysis--review of current state and future directionsDavid C Dallas, William F Martin, Serenus Hua, et al.
The Journal of Nutrition|October 3, 2021
Peptides Derived from In Vitro and In Vivo Digestion of Human Milk Are Immunomodulatory in THP-1 Human MacrophagesNingjian Liang, Robert L Beverly, Brian P Scottoline, et al.
Food Science and Biotechnology|October 2, 2023
Correction to: Understanding the effects of dietary components on the gut microbiome and human healthBryna Rackerby, Hyun Jung Kim, David C Dallas, et al.
Food Chemistry|May 12, 2017
Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualizationSøren Drud Nielsen, Robert L Beverly, Yunyao Qu, et al.
Nutrition Reviews|August 29, 2025
Overall Evidence for Milk-Derived Proteins and Peptides in Blood after Digestion: A Systematic ReviewMarie R Biondi Ryan, Jillien Zukaitis, Suwimon Sutantawong, et al.
Nutrients|September 28, 2023
Effects of Whey Protein Supplementation on Inflammatory Marker Concentrations in Older AdultsSamuel Adler, Wyatt Olsen, Bryna Rackerby, et al.
Acta Paediatrica (Oslo, Norway : 1992)|February 1, 2018
The preterm infant stomach actively degrades milk proteins with increasing breakdown across digestion timeVeronique Demers-Mathieu, Yunyao Qu, Mark A Underwood, et al.
Pageof 10