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The Journal of Nutrition
|
April 5, 2014
A peptidomic analysis of human milk digestion in the infant stomach reveals protein-specific degradation patterns
David C Dallas, Andrés Guerrero, Nora Khaldi, et al.
International Dairy Journal
|
February 25, 2020
Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides
Valerie Weinborn, Yanhong Li, Ishita M Shah, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 12, 2024
A review of the safety evidence on recombinant human lactoferrin for use as a food ingredient
Roma Vishwanath-Deutsch, David C Dallas, Pamela Besada-Lombana, et al.
Critical Reviews in Food Science and Nutrition
|
July 28, 2023
Bioactive milk peptides: an updated comprehensive overview and database
Søren Drud-Heydary Nielsen, Ningjian Liang, Harith Rathish, et al.
Food & Function
|
July 12, 2016
Antibody-independent identification of bovine milk-derived peptides in breast-milk
Gianluca Picariello, Francesco Addeo, Pasquale Ferranti, et al.
Frontiers in Nutrition
|
November 10, 2025
Detection of bovine milk-, but likely not soy-derived, peptides in human milk after maternal consumption of bovine milk and soy beverage: a randomized, cross-over, dietary intervention trial
Cassandra L Partridge, Trillitye R Paullin, Bum Jin Kim, et al.
Molecular & Cellular Proteomics : MCP
|
August 31, 2014
Mechanistic peptidomics: factors that dictate specificity in the formation of endogenous peptides in human milk
Andres Guerrero, David C Dallas, Stephanie Contreras, et al.
Food Chemistry
|
December 1, 2015
Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins
David C Dallas, Florine Citerne, Tian Tian, et al.
Critical Reviews in Food Science and Nutrition
|
December 30, 2015
Personalizing protein nourishment
David C Dallas, Megan R Sanctuary, Yunyao Qu, et al.
Food Chemistry
|
August 29, 2024
Comparative proteomic analysis of donor human milk treated by high-pressure processing or Holder pasteurization on undigested proteins across dynamic simulated preterm infant digestion
Michael A Pitino, Deborah L O'Connor, Sharon Unger, et al.
Page
of 10
Search research articles
Search
Showing results (71-80 of 96) with videos related to
Sort By:
Page
of 10
The Journal of Nutrition
|
April 5, 2014
A peptidomic analysis of human milk digestion in the infant stomach reveals protein-specific degradation patterns
David C Dallas, Andrés Guerrero, Nora Khaldi, et al.
International Dairy Journal
|
February 25, 2020
Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides
Valerie Weinborn, Yanhong Li, Ishita M Shah, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 12, 2024
A review of the safety evidence on recombinant human lactoferrin for use as a food ingredient
Roma Vishwanath-Deutsch, David C Dallas, Pamela Besada-Lombana, et al.
Critical Reviews in Food Science and Nutrition
|
July 28, 2023
Bioactive milk peptides: an updated comprehensive overview and database
Søren Drud-Heydary Nielsen, Ningjian Liang, Harith Rathish, et al.
Food & Function
|
July 12, 2016
Antibody-independent identification of bovine milk-derived peptides in breast-milk
Gianluca Picariello, Francesco Addeo, Pasquale Ferranti, et al.
Frontiers in Nutrition
|
November 10, 2025
Detection of bovine milk-, but likely not soy-derived, peptides in human milk after maternal consumption of bovine milk and soy beverage: a randomized, cross-over, dietary intervention trial
Cassandra L Partridge, Trillitye R Paullin, Bum Jin Kim, et al.
Molecular & Cellular Proteomics : MCP
|
August 31, 2014
Mechanistic peptidomics: factors that dictate specificity in the formation of endogenous peptides in human milk
Andres Guerrero, David C Dallas, Stephanie Contreras, et al.
Food Chemistry
|
December 1, 2015
Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins
David C Dallas, Florine Citerne, Tian Tian, et al.
Critical Reviews in Food Science and Nutrition
|
December 30, 2015
Personalizing protein nourishment
David C Dallas, Megan R Sanctuary, Yunyao Qu, et al.
Food Chemistry
|
August 29, 2024
Comparative proteomic analysis of donor human milk treated by high-pressure processing or Holder pasteurization on undigested proteins across dynamic simulated preterm infant digestion
Michael A Pitino, Deborah L O'Connor, Sharon Unger, et al.
Page
of 10