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Applied and Environmental Microbiology
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May 8, 2007
Simple and rapid F+ coliphage culture, latex agglutination, and typing assay to detect and source track fecal contamination
David C Love, Mark D Sobsey
American Journal of Public Health
|
September 14, 2013
Environmental public health and recommendations for fish oil and seafood intake
Jillian P Fry, David C Love
Journal of Public Health Management and Practice : JPHMP
|
February 16, 2013
State-level recreational fishing regulations and fish consumption advisories in the United States: identifying opportunities for improved interagency collaboration
David C Love, Meagan Hawes, Jamie Harding
Frontiers in Nutrition
|
August 21, 2023
Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs
Zach Conrad, Adam Drewnowski, David C Love
Environmental Science & Technology
|
August 24, 2010
Human virus and bacteriophage inactivation in clear water by simulated sunlight compared to bacteriophage inactivation at a southern California beach
David C Love, Andrea Silverman, Kara L Nelson
The Science of the Total Environment
|
May 27, 2014
Pharmaceuticals and personal care products in chicken meat and other food animal products: a market-basket pilot study
Patrick A Baron, David C Love, Keeve E Nachman
International Journal of Food Microbiology
|
September 25, 2010
Removal of Escherichia coli, Enterococcus fecalis, coliphage MS2, poliovirus, and hepatitis A virus from oysters (Crassostrea virginica) and hard shell clams (Mercinaria mercinaria) by depuration
David C Love, Greg L Lovelace, Mark D Sobsey
Ecology of Food and Nutrition
|
January 21, 2014
Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore City grocery stores
Lisa P Lagasse, David C Love, Katherine Clegg Smith
The American Journal of Clinical Nutrition
|
April 19, 2023
Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States
Zach Conrad, Adam Drewnowski, Martha A Belury, et al.
Environmental Science & Technology
|
September 23, 2011
Simulated sunlight action spectra for inactivation of MS2 and PRD1 bacteriophages in clear water
Michael B Fisher, David C Love, Rudi Schuech, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 60) with videos related to
Sort By:
Page
of 6
Applied and Environmental Microbiology
|
May 8, 2007
Simple and rapid F+ coliphage culture, latex agglutination, and typing assay to detect and source track fecal contamination
David C Love, Mark D Sobsey
American Journal of Public Health
|
September 14, 2013
Environmental public health and recommendations for fish oil and seafood intake
Jillian P Fry, David C Love
Journal of Public Health Management and Practice : JPHMP
|
February 16, 2013
State-level recreational fishing regulations and fish consumption advisories in the United States: identifying opportunities for improved interagency collaboration
David C Love, Meagan Hawes, Jamie Harding
Frontiers in Nutrition
|
August 21, 2023
Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs
Zach Conrad, Adam Drewnowski, David C Love
Environmental Science & Technology
|
August 24, 2010
Human virus and bacteriophage inactivation in clear water by simulated sunlight compared to bacteriophage inactivation at a southern California beach
David C Love, Andrea Silverman, Kara L Nelson
The Science of the Total Environment
|
May 27, 2014
Pharmaceuticals and personal care products in chicken meat and other food animal products: a market-basket pilot study
Patrick A Baron, David C Love, Keeve E Nachman
International Journal of Food Microbiology
|
September 25, 2010
Removal of Escherichia coli, Enterococcus fecalis, coliphage MS2, poliovirus, and hepatitis A virus from oysters (Crassostrea virginica) and hard shell clams (Mercinaria mercinaria) by depuration
David C Love, Greg L Lovelace, Mark D Sobsey
Ecology of Food and Nutrition
|
January 21, 2014
Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore City grocery stores
Lisa P Lagasse, David C Love, Katherine Clegg Smith
The American Journal of Clinical Nutrition
|
April 19, 2023
Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States
Zach Conrad, Adam Drewnowski, Martha A Belury, et al.
Environmental Science & Technology
|
September 23, 2011
Simulated sunlight action spectra for inactivation of MS2 and PRD1 bacteriophages in clear water
Michael B Fisher, David C Love, Rudi Schuech, et al.
Page
of 6