Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

David C Love

Showing results (21-30 of 60) with videos related to

Pageof 6
Sort By:
Frontiers in Nutrition|November 1, 2023
Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005-2018Avonti Basak Tukun, Sarah Rowe, LuAnn K Johnson, et al.
Environmental Health Perspectives|October 14, 2016
Poultry Consumption and Arsenic Exposure in the U.S. PopulationAnne E Nigra, Keeve E Nachman, David C Love, et al.
Journal of Water and Health|September 11, 2012
Comparison of enterovirus and adenovirus concentration and enumeration methods in seawater from Southern California, USA and Baja Malibu, MexicoLauren M Sassoubre, David C Love, Andrea I Silverman, et al.
The American Journal of Clinical Nutrition|December 11, 2024
Are healthier diets more sustainable? A cross-sectional assessment of 8 diet quality indexes and 7 sustainability metricsZach Conrad, Andrew L Thorne-Lyman, Songze Wu, et al.
Nutrients|December 23, 2022
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined GrainsSarah Rowe, Avonti Basak Tukun, LuAnn K Johnson, et al.
Environmental Science & Technology|July 6, 2011
Inactivation of MS2 coliphage by ferrous ion and zero-valent iron nanoparticlesJee Yeon Kim, Changha Lee, David C Love, et al.
Ambio|September 15, 2021
Rapid adaptation to crisis events: Insights from the bait crisis in the Maine lobster fisheryJoshua S Stoll, Eliza J Oldach, Taylor Witkin, et al.
Environmental Science & Technology|November 21, 2009
Covariation and photoinactivation of traditional and novel indicator organisms and human viruses at a sewage-impacted marine beachAlexandria B Boehm, Kevan M Yamahara, David C Love, et al.
Environmental Health Perspectives|May 23, 2013
Roxarsone, inorganic arsenic, and other arsenic species in chicken: a U.S.-based market basket sampleKeeve E Nachman, Patrick A Baron, Georg Raber, et al.
Journal of Agromedicine|July 23, 2019
Occupational Safety and Health in U.S. Aquaculture: A ReviewJillian P Fry, Caitlin A Ceryes, Jill M Voorhees, et al.
Pageof 6

Showing results (21-30 of 60) with videos related to

Sort By:
Pageof 6
Frontiers in Nutrition|November 1, 2023
Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005-2018Avonti Basak Tukun, Sarah Rowe, LuAnn K Johnson, et al.
Environmental Health Perspectives|October 14, 2016
Poultry Consumption and Arsenic Exposure in the U.S. PopulationAnne E Nigra, Keeve E Nachman, David C Love, et al.
Journal of Water and Health|September 11, 2012
Comparison of enterovirus and adenovirus concentration and enumeration methods in seawater from Southern California, USA and Baja Malibu, MexicoLauren M Sassoubre, David C Love, Andrea I Silverman, et al.
The American Journal of Clinical Nutrition|December 11, 2024
Are healthier diets more sustainable? A cross-sectional assessment of 8 diet quality indexes and 7 sustainability metricsZach Conrad, Andrew L Thorne-Lyman, Songze Wu, et al.
Nutrients|December 23, 2022
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined GrainsSarah Rowe, Avonti Basak Tukun, LuAnn K Johnson, et al.
Environmental Science & Technology|July 6, 2011
Inactivation of MS2 coliphage by ferrous ion and zero-valent iron nanoparticlesJee Yeon Kim, Changha Lee, David C Love, et al.
Ambio|September 15, 2021
Rapid adaptation to crisis events: Insights from the bait crisis in the Maine lobster fisheryJoshua S Stoll, Eliza J Oldach, Taylor Witkin, et al.
Environmental Science & Technology|November 21, 2009
Covariation and photoinactivation of traditional and novel indicator organisms and human viruses at a sewage-impacted marine beachAlexandria B Boehm, Kevan M Yamahara, David C Love, et al.
Environmental Health Perspectives|May 23, 2013
Roxarsone, inorganic arsenic, and other arsenic species in chicken: a U.S.-based market basket sampleKeeve E Nachman, Patrick A Baron, Georg Raber, et al.
Journal of Agromedicine|July 23, 2019
Occupational Safety and Health in U.S. Aquaculture: A ReviewJillian P Fry, Caitlin A Ceryes, Jill M Voorhees, et al.
Pageof 6