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David C Love

Showing results (31-40 of 60) with videos related to

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Plos One|July 17, 2014
An international survey of aquaponics practitionersDavid C Love, Jillian P Fry, Laura Genello, et al.
Environmental Research|October 12, 2015
Pig-2-Bac as a biomarker of occupational exposure to pigs and livestock-associated Staphylococcus aureus among industrial hog operation workersNora Pisanic, Maya Nadimpalli, Jessica L Rinsky, et al.
American Journal of Public Health|May 18, 2013
Reassuring or risky: the presentation of seafood safety in the aftermath of the British Petroleum Deepwater Horizon Oil SpillAmelia L Greiner, Lisa P Lagasse, Roni A Neff, et al.
Journal of Food Protection|February 1, 2019
Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticusDavid C Love, Robert M Lane, Benjamin J K Davis, et al.
Nutrients|June 21, 2020
Food Sources and Expenditures for Seafood in the United StatesDavid C Love, Frank Asche, Zach Conrad, et al.
Journal of Water and Health|March 20, 2014
Human viruses and viral indicators in marine water at two recreational beaches in Southern California, USADavid C Love, Roberto A Rodriguez, Christopher D Gibbons, et al.
Journal of Agromedicine|February 25, 2025
Health and Safety in U.S. Chesapeake Bay Oyster Aquaculture: A Qualitative StudyCaitlin A Ceryes, Elizabeth Nussbaumer, Emma E Moynihan, et al.
Environment International|March 14, 2016
Environmental health impacts of feeding crops to farmed fishJillian P Fry, David C Love, Graham K MacDonald, et al.
Current Environmental Health Reports|June 10, 2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary HealthRebecca Ramsing, Raychel Santo, Brent F Kim, et al.
Journal of Agricultural and Food Chemistry|September 19, 2025
Application of a Novel Method for Measuring Carbadox Residues in Retail PorkMatthew N Newmeyer, Mei-Li Hey, David C Love, et al.
Pageof 6

Showing results (31-40 of 60) with videos related to

Sort By:
Pageof 6
Plos One|July 17, 2014
An international survey of aquaponics practitionersDavid C Love, Jillian P Fry, Laura Genello, et al.
Environmental Research|October 12, 2015
Pig-2-Bac as a biomarker of occupational exposure to pigs and livestock-associated Staphylococcus aureus among industrial hog operation workersNora Pisanic, Maya Nadimpalli, Jessica L Rinsky, et al.
American Journal of Public Health|May 18, 2013
Reassuring or risky: the presentation of seafood safety in the aftermath of the British Petroleum Deepwater Horizon Oil SpillAmelia L Greiner, Lisa P Lagasse, Roni A Neff, et al.
Journal of Food Protection|February 1, 2019
Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticusDavid C Love, Robert M Lane, Benjamin J K Davis, et al.
Nutrients|June 21, 2020
Food Sources and Expenditures for Seafood in the United StatesDavid C Love, Frank Asche, Zach Conrad, et al.
Journal of Water and Health|March 20, 2014
Human viruses and viral indicators in marine water at two recreational beaches in Southern California, USADavid C Love, Roberto A Rodriguez, Christopher D Gibbons, et al.
Journal of Agromedicine|February 25, 2025
Health and Safety in U.S. Chesapeake Bay Oyster Aquaculture: A Qualitative StudyCaitlin A Ceryes, Elizabeth Nussbaumer, Emma E Moynihan, et al.
Environment International|March 14, 2016
Environmental health impacts of feeding crops to farmed fishJillian P Fry, David C Love, Graham K MacDonald, et al.
Current Environmental Health Reports|June 10, 2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary HealthRebecca Ramsing, Raychel Santo, Brent F Kim, et al.
Journal of Agricultural and Food Chemistry|September 19, 2025
Application of a Novel Method for Measuring Carbadox Residues in Retail PorkMatthew N Newmeyer, Mei-Li Hey, David C Love, et al.
Pageof 6