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David C Love

Showing results (51-60 of 60) with videos related to

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Environmental Health Perspectives|January 25, 2019
Face Mask Use and Persistence of Livestock-associated <i>Staphylococcus aureus</i> Nasal Carriage among Industrial Hog Operation Workers and Household Contacts, USAMaya L Nadimpalli, Jill R Stewart, Elizabeth Pierce, et al.
Frontiers in Nutrition|July 14, 2022
Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake DatabaseZach Conrad, Ashley Cyril, Corina Kowalski, et al.
Journal of the Academy of Nutrition and Dietetics|April 24, 2025
Food Substitution and Waste Reduction Can Reduce the Environmental Impacts and Food Costs of School Meal Programs in the United States: An 2011-2018 NHANES AnalysisDavid C Love, Zach Conrad, Daphene Altema-Johnson, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|January 19, 2018
Combating Global Antibiotic Resistance: Emerging One Health Concerns in Lower- and Middle-Income CountriesMaya Nadimpalli, Elisabeth Delarocque-Astagneau, David C Love, et al.
Nature Food|December 13, 2023
Aquatic food loss and waste rate in the United States is half of earlier estimatesDavid C Love, Frank Asche, Jillian Fry, et al.
Epidemiology (Cambridge, Mass.)|December 14, 2011
Fecal indicators in sand, sand contact, and risk of enteric illness among beachgoersChristopher D Heaney, Elizabeth Sams, Alfred P Dufour, et al.
The American Journal of Clinical Nutrition|March 11, 2021
Nutrition and origin of US chain restaurant seafoodDavid C Love, Catherine Turvey, Jamie Harding, et al.
The Science of the Total Environment|August 25, 2014
Water quality, weather and environmental factors associated with fecal indicator organism density in beach sand at two recreational marine beachesChristopher D Heaney, Natalie G Exum, Alfred P Dufour, et al.
Environmental Research|February 12, 2018
Occurrence of Staphylococcus aureus in swine and swine workplace environments on industrial and antibiotic-free hog operations in North Carolina, USA: A One Health pilot studyMeghan F Davis, Nora Pisanic, Sarah M Rhodes, et al.
Global Food Security|September 13, 2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood systemDavid C Love, Edward H Allison, Frank Asche, et al.
Pageof 6

Showing results (51-60 of 60) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 60 results.
Environmental Health Perspectives|January 25, 2019
Face Mask Use and Persistence of Livestock-associated <i>Staphylococcus aureus</i> Nasal Carriage among Industrial Hog Operation Workers and Household Contacts, USAMaya L Nadimpalli, Jill R Stewart, Elizabeth Pierce, et al.
Frontiers in Nutrition|July 14, 2022
Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake DatabaseZach Conrad, Ashley Cyril, Corina Kowalski, et al.
Journal of the Academy of Nutrition and Dietetics|April 24, 2025
Food Substitution and Waste Reduction Can Reduce the Environmental Impacts and Food Costs of School Meal Programs in the United States: An 2011-2018 NHANES AnalysisDavid C Love, Zach Conrad, Daphene Altema-Johnson, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|January 19, 2018
Combating Global Antibiotic Resistance: Emerging One Health Concerns in Lower- and Middle-Income CountriesMaya Nadimpalli, Elisabeth Delarocque-Astagneau, David C Love, et al.
Nature Food|December 13, 2023
Aquatic food loss and waste rate in the United States is half of earlier estimatesDavid C Love, Frank Asche, Jillian Fry, et al.
Epidemiology (Cambridge, Mass.)|December 14, 2011
Fecal indicators in sand, sand contact, and risk of enteric illness among beachgoersChristopher D Heaney, Elizabeth Sams, Alfred P Dufour, et al.
The American Journal of Clinical Nutrition|March 11, 2021
Nutrition and origin of US chain restaurant seafoodDavid C Love, Catherine Turvey, Jamie Harding, et al.
The Science of the Total Environment|August 25, 2014
Water quality, weather and environmental factors associated with fecal indicator organism density in beach sand at two recreational marine beachesChristopher D Heaney, Natalie G Exum, Alfred P Dufour, et al.
Environmental Research|February 12, 2018
Occurrence of Staphylococcus aureus in swine and swine workplace environments on industrial and antibiotic-free hog operations in North Carolina, USA: A One Health pilot studyMeghan F Davis, Nora Pisanic, Sarah M Rhodes, et al.
Global Food Security|September 13, 2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood systemDavid C Love, Edward H Allison, Frank Asche, et al.
Pageof 6