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David C Nieman

Showing results (111-120 of 187) with videos related to

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Nutrients|April 26, 2025
Selective Influence of Hemp Fiber Ingestion on Post-Exercise Gut Permeability: A Metabolomics-Based AnalysisDavid C Nieman, Camila A Sakaguchi, James C Williams, et al.
Journal of Sport and Health Science|February 10, 2024
The anti-inflammatory effects of exercise on autoimmune diseases: A 20-year systematic reviewBeibei Luo, Dao Xiang, Xiaorong Ji, et al.
Journal of Proteome Research|November 13, 2015
Metabolomics-Based Analysis of Banana and Pear Ingestion on Exercise Performance and RecoveryDavid C Nieman, Nicholas D Gillitt, Wei Sha, et al.
Perceptual and Motor Skills|November 8, 2003
Ratings of perceived exertion throughout an ultramarathon during carbohydrate ingestionAlan C Utter, Jie Kang, David C Nieman, et al.
Lupus Science & Medicine|June 29, 2026
Effects of exercise interventions on core health outcomes in patients with SLE: systematic review and meta-analysisZehui He, Shuqi Jia, Mengsi Chen, et al.
Medicine and Science in Sports and Exercise|November 20, 2002
Effect of carbohydrate ingestion on ratings of perceived exertion during a marathonAlan C Utter, Jie Kang, Robert J Robertson, et al.
Medicine and Science in Sports and Exercise|August 5, 2004
Vitamin E and immunity after the Kona Triathlon World ChampionshipDavid C Nieman, Dru A Henson, Steven R McAnulty, et al.
Plos One|August 23, 2013
Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approachDavid C Nieman, Nicholas D Gillitt, Amy M Knab, et al.
Journal of the American Dietetic Association|March 30, 2011
Influence of quercetin supplementation on disease risk factors in community-dwelling adultsAmy M Knab, R Andrew Shanely, Dru A Henson, et al.
Research in Sports Medicine (Print)|May 30, 2009
Quercetin does not affect rating of perceived exertion in athletes during the Western States endurance runAlan C Utter, David C Nieman, Jie Kang, et al.
Pageof 19

Showing results (111-120 of 187) with videos related to

Sort By:
Pageof 19
Nutrients|April 26, 2025
Selective Influence of Hemp Fiber Ingestion on Post-Exercise Gut Permeability: A Metabolomics-Based AnalysisDavid C Nieman, Camila A Sakaguchi, James C Williams, et al.
Journal of Sport and Health Science|February 10, 2024
The anti-inflammatory effects of exercise on autoimmune diseases: A 20-year systematic reviewBeibei Luo, Dao Xiang, Xiaorong Ji, et al.
Journal of Proteome Research|November 13, 2015
Metabolomics-Based Analysis of Banana and Pear Ingestion on Exercise Performance and RecoveryDavid C Nieman, Nicholas D Gillitt, Wei Sha, et al.
Perceptual and Motor Skills|November 8, 2003
Ratings of perceived exertion throughout an ultramarathon during carbohydrate ingestionAlan C Utter, Jie Kang, David C Nieman, et al.
Lupus Science & Medicine|June 29, 2026
Effects of exercise interventions on core health outcomes in patients with SLE: systematic review and meta-analysisZehui He, Shuqi Jia, Mengsi Chen, et al.
Medicine and Science in Sports and Exercise|November 20, 2002
Effect of carbohydrate ingestion on ratings of perceived exertion during a marathonAlan C Utter, Jie Kang, Robert J Robertson, et al.
Medicine and Science in Sports and Exercise|August 5, 2004
Vitamin E and immunity after the Kona Triathlon World ChampionshipDavid C Nieman, Dru A Henson, Steven R McAnulty, et al.
Plos One|August 23, 2013
Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approachDavid C Nieman, Nicholas D Gillitt, Amy M Knab, et al.
Journal of the American Dietetic Association|March 30, 2011
Influence of quercetin supplementation on disease risk factors in community-dwelling adultsAmy M Knab, R Andrew Shanely, Dru A Henson, et al.
Research in Sports Medicine (Print)|May 30, 2009
Quercetin does not affect rating of perceived exertion in athletes during the Western States endurance runAlan C Utter, David C Nieman, Jie Kang, et al.
Pageof 19