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David Cameron-Smith

Showing results (211-220 of 246) with videos related to

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Food Chemistry|April 16, 2015
The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responsesAnu Nuora, Vic Shao-Chih Chiang, Amber M Milan, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 8, 2018
Arachidonic acid supplementation modulates blood and skeletal muscle lipid profile with no effect on basal inflammation in resistance exercise trained menJames F Markworth, Cameron J Mitchell, Randall F D'Souza, et al.
European Journal of Nutrition|July 9, 2021
Nutritional supplementation alters associations between one-carbon metabolites and cardiometabolic risk profiles in older adults: a secondary analysis of the Vienna Active Ageing StudyNicola A Gillies, Bernhard Franzke, Barbara Wessner, et al.
Physiological Reports|August 7, 2023
Cold water immersion in recovery following a single bout resistance exercise suppresses mechanisms of miRNA nuclear export and maturationRandall F D'Souza, Vandre C Figueiredo, James F Markworth, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|February 2, 2018
Effect of dietary arachidonic acid supplementation on acute muscle adaptive responses to resistance exercise in trained men: a randomized controlled trialCameron J Mitchell, Randall F D'Souza, Vandre C Figueiredo, et al.
Frontiers in Endocrinology|June 21, 2021
Inhibition of the Renin-Angiotensin System Reduces Gene Expression of Inflammatory Mediators in Adipose Tissue Independent of Energy BalanceCaitlin S Mitchell, Shirmila D Premaratna, Garth Bennett, et al.
Nutrition Research (New York, N.Y.)|November 26, 2009
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat dietNora Chen, Rebecca Bezzina, Edward Hinch, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 8, 2016
Oxidized fish oil in rat pregnancy causes high newborn mortality and increases maternal insulin resistanceBenjamin B Albert, Mark H Vickers, Clint Gray, et al.
Frontiers in Nutrition|December 24, 2019
Impact of a High Protein Intake on the Plasma Metabolome in Elderly Males: 10 Week Randomized Dietary InterventionBrenan Durainayagam, Cameron J Mitchell, Amber M Milan, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|April 27, 2018
Arachidonic acid supplementation transiently augments the acute inflammatory response to resistance exercise in trained menJames F Markworth, Randall F D'Souza, Kirsten M M Aasen, et al.
Pageof 25

Showing results (211-220 of 246) with videos related to

Sort By:
Pageof 25
Food Chemistry|April 16, 2015
The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responsesAnu Nuora, Vic Shao-Chih Chiang, Amber M Milan, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 8, 2018
Arachidonic acid supplementation modulates blood and skeletal muscle lipid profile with no effect on basal inflammation in resistance exercise trained menJames F Markworth, Cameron J Mitchell, Randall F D'Souza, et al.
European Journal of Nutrition|July 9, 2021
Nutritional supplementation alters associations between one-carbon metabolites and cardiometabolic risk profiles in older adults: a secondary analysis of the Vienna Active Ageing StudyNicola A Gillies, Bernhard Franzke, Barbara Wessner, et al.
Physiological Reports|August 7, 2023
Cold water immersion in recovery following a single bout resistance exercise suppresses mechanisms of miRNA nuclear export and maturationRandall F D'Souza, Vandre C Figueiredo, James F Markworth, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|February 2, 2018
Effect of dietary arachidonic acid supplementation on acute muscle adaptive responses to resistance exercise in trained men: a randomized controlled trialCameron J Mitchell, Randall F D'Souza, Vandre C Figueiredo, et al.
Frontiers in Endocrinology|June 21, 2021
Inhibition of the Renin-Angiotensin System Reduces Gene Expression of Inflammatory Mediators in Adipose Tissue Independent of Energy BalanceCaitlin S Mitchell, Shirmila D Premaratna, Garth Bennett, et al.
Nutrition Research (New York, N.Y.)|November 26, 2009
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat dietNora Chen, Rebecca Bezzina, Edward Hinch, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 8, 2016
Oxidized fish oil in rat pregnancy causes high newborn mortality and increases maternal insulin resistanceBenjamin B Albert, Mark H Vickers, Clint Gray, et al.
Frontiers in Nutrition|December 24, 2019
Impact of a High Protein Intake on the Plasma Metabolome in Elderly Males: 10 Week Randomized Dietary InterventionBrenan Durainayagam, Cameron J Mitchell, Amber M Milan, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|April 27, 2018
Arachidonic acid supplementation transiently augments the acute inflammatory response to resistance exercise in trained menJames F Markworth, Randall F D'Souza, Kirsten M M Aasen, et al.
Pageof 25