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David Campos

Showing results (31-40 of 101) with videos related to

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Foods (Basel, Switzerland)|June 26, 2026
Storage Stability of a Multifunctional Fermented Blend Based on Sacha Inchi (<i>Plukenetia volubilis</i>) Oil Press Cake and Yacon (<i>Smallanthus sonchifolius</i>) Flour: Physicochemical Properties, Bioactivity, and Prebiotic-Probiotic PotentialDavid Campos, Rosana Chirinos, Ana Aguilar-Galvez, et al.
Journal of Food Science|November 11, 2017
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) AccessionLena Gálvez Ranilla, Ashish Christopher, Dipayan Sarkar, et al.
Cureus|September 4, 2023
Reverse Shoulder Arthroplasty Associated With Unnoticed Glenohumeral Dislocation: A Case ReportAna Luisa Galicia-Zamalloa, Margoth Jiménez-Juárez, Andrés Pérez-Briones, et al.
Reumatologia Clinica|May 13, 2014
Health related quality of life in rheumatoid arthritis, osteoarthritis, diabetes mellitus, end stage renal disease and geriatric subjects. Experience from a General Hospital in MexicoYesenia Ambriz Murillo, Raul Menor Almagro, Israel David Campos-González, et al.
Food Chemistry|September 16, 2019
Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatmentsAna Aguilar-Galvez, Romina Pedreschi, Sebastien Carpentier, et al.
Food Chemistry|September 8, 2012
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activityDavid Campos, Indira Betalleluz-Pallardel, Rosana Chirinos, et al.
Jornal Brasileiro De Nefrologia|October 31, 2019
A rare case of PLA2R- and THSD7A-positive idiopathic membranous nephropathyDavid Campos Wanderley, Bárbara Dornelas Jones, Fabricio Augusto Marques Barbosa, et al.
Plants (Basel, Switzerland)|November 27, 2021
The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled AtmosphereRosana Chirinos, David Campos, Sofía Martínez, et al.
Revista Da Sociedade Brasileira De Medicina Tropical|December 19, 2025
Development of a simple trap using widely available materials for collecting immature Sabethines (Diptera: Culicidae) and first records of Sabethes batesi and Wyeomyia nigritubus in Sergipe, BrazilDavid Campos Andrade, João Victor Santos França, Rafael Oliveira Christe, et al.
Food Chemistry|July 20, 2024
Analysis of Maillard reaction precursors and secondary metabolites in Chilean potatoes and neoformed contaminants during fryingDiego García-Ríos, Ignacia Hernández, Juan E Alvaro, et al.
Pageof 11

Showing results (31-40 of 101) with videos related to

Sort By:
Pageof 11
Foods (Basel, Switzerland)|June 26, 2026
Storage Stability of a Multifunctional Fermented Blend Based on Sacha Inchi (<i>Plukenetia volubilis</i>) Oil Press Cake and Yacon (<i>Smallanthus sonchifolius</i>) Flour: Physicochemical Properties, Bioactivity, and Prebiotic-Probiotic PotentialDavid Campos, Rosana Chirinos, Ana Aguilar-Galvez, et al.
Journal of Food Science|November 11, 2017
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) AccessionLena Gálvez Ranilla, Ashish Christopher, Dipayan Sarkar, et al.
Cureus|September 4, 2023
Reverse Shoulder Arthroplasty Associated With Unnoticed Glenohumeral Dislocation: A Case ReportAna Luisa Galicia-Zamalloa, Margoth Jiménez-Juárez, Andrés Pérez-Briones, et al.
Reumatologia Clinica|May 13, 2014
Health related quality of life in rheumatoid arthritis, osteoarthritis, diabetes mellitus, end stage renal disease and geriatric subjects. Experience from a General Hospital in MexicoYesenia Ambriz Murillo, Raul Menor Almagro, Israel David Campos-González, et al.
Food Chemistry|September 16, 2019
Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatmentsAna Aguilar-Galvez, Romina Pedreschi, Sebastien Carpentier, et al.
Food Chemistry|September 8, 2012
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activityDavid Campos, Indira Betalleluz-Pallardel, Rosana Chirinos, et al.
Jornal Brasileiro De Nefrologia|October 31, 2019
A rare case of PLA2R- and THSD7A-positive idiopathic membranous nephropathyDavid Campos Wanderley, Bárbara Dornelas Jones, Fabricio Augusto Marques Barbosa, et al.
Plants (Basel, Switzerland)|November 27, 2021
The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled AtmosphereRosana Chirinos, David Campos, Sofía Martínez, et al.
Revista Da Sociedade Brasileira De Medicina Tropical|December 19, 2025
Development of a simple trap using widely available materials for collecting immature Sabethines (Diptera: Culicidae) and first records of Sabethes batesi and Wyeomyia nigritubus in Sergipe, BrazilDavid Campos Andrade, João Victor Santos França, Rafael Oliveira Christe, et al.
Food Chemistry|July 20, 2024
Analysis of Maillard reaction precursors and secondary metabolites in Chilean potatoes and neoformed contaminants during fryingDiego García-Ríos, Ignacia Hernández, Juan E Alvaro, et al.
Pageof 11