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David Campos

Showing results (41-50 of 101) with videos related to

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Food Chemistry|October 13, 2023
Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chipsDavid Campos, Rosana Chirinos, Paola Huaraca-Espinoza, et al.
Food Chemistry|October 13, 2020
Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storageClaudia Fuentealba, Troy Ejsmentewicz, Reinaldo Campos-Vargas, et al.
Food Chemistry|November 29, 2022
In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteriaAna Aguilar-Galvez, Diego García-Ríos, Daniel Ramírez-Guzmán, et al.
Database : the Journal of Biological Databases and Curation|June 10, 2016
Mining clinical attributes of genomic variants through assisted literature curation in EgasSérgio Matos, David Campos, Renato Pinho, et al.
Food Chemistry|July 28, 2015
Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucumaClaudia Fuentealba, Lena Gálvez, Ariel Cobos, et al.
Scientific Reports|May 24, 2016
MetaTrans: an open-source pipeline for metatranscriptomicsXavier Martinez, Marta Pozuelo, Victoria Pascal, et al.
Clinical Kidney Journal|July 5, 2021
The immunohistological profile of membranous nephropathy associated with syphilis infectionDavid Campos Wanderley, Precil Diego Miranda de Menezes Neves, Lectícia Barbosa Jorge, et al.
Foods (Basel, Switzerland)|May 4, 2026
Discovery of Iron-Chelating Peptides from <i>Lupinus mutabilis</i> via Integrated Purification and <i>In Silico</i> ValidationZayra Vila-Santillán, David Campos, Ana Aguilar-Galvez, et al.
Journal of Agricultural and Food Chemistry|September 14, 2006
High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activityRosana Chirinos, David Campos, Indira Betalleluz, et al.
Plants (Basel, Switzerland)|December 9, 2023
Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for DisordersRosana Chirinos, Jahaira Delgado-Pariona, Ana Aguilar-Galvez, et al.
Pageof 11

Showing results (41-50 of 101) with videos related to

Sort By:
Pageof 11
Food Chemistry|October 13, 2023
Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chipsDavid Campos, Rosana Chirinos, Paola Huaraca-Espinoza, et al.
Food Chemistry|October 13, 2020
Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storageClaudia Fuentealba, Troy Ejsmentewicz, Reinaldo Campos-Vargas, et al.
Food Chemistry|November 29, 2022
In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteriaAna Aguilar-Galvez, Diego García-Ríos, Daniel Ramírez-Guzmán, et al.
Database : the Journal of Biological Databases and Curation|June 10, 2016
Mining clinical attributes of genomic variants through assisted literature curation in EgasSérgio Matos, David Campos, Renato Pinho, et al.
Food Chemistry|July 28, 2015
Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucumaClaudia Fuentealba, Lena Gálvez, Ariel Cobos, et al.
Scientific Reports|May 24, 2016
MetaTrans: an open-source pipeline for metatranscriptomicsXavier Martinez, Marta Pozuelo, Victoria Pascal, et al.
Clinical Kidney Journal|July 5, 2021
The immunohistological profile of membranous nephropathy associated with syphilis infectionDavid Campos Wanderley, Precil Diego Miranda de Menezes Neves, Lectícia Barbosa Jorge, et al.
Foods (Basel, Switzerland)|May 4, 2026
Discovery of Iron-Chelating Peptides from <i>Lupinus mutabilis</i> via Integrated Purification and <i>In Silico</i> ValidationZayra Vila-Santillán, David Campos, Ana Aguilar-Galvez, et al.
Journal of Agricultural and Food Chemistry|September 14, 2006
High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activityRosana Chirinos, David Campos, Indira Betalleluz, et al.
Plants (Basel, Switzerland)|December 9, 2023
Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for DisordersRosana Chirinos, Jahaira Delgado-Pariona, Ana Aguilar-Galvez, et al.
Pageof 11