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David Chassagne

Showing results (11-20 of 14) with videos related to

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Food Chemistry|December 26, 2012
Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatmentsCharlie J Duval, Nicolas Sok, Jérémy Laroche, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 11, 2011
Interaction Mechanisms between guaiacols and lignin: the conjugated double bond makes the differenceV Daniela Barrera-García, David Chassagne, Christian Paulin, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 28, 2009
The chemodiversity of wines can reveal a metabologeography expression of cooperage oak woodRégis D Gougeon, Marianna Lucio, Moritz Frommberger, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 2, 2008
Expressing forest origins in the chemical composition of cooperage oak woods and corresponding wines by using FTICR-MSRegis D Gougeon, Marianna Lucio, Arnaud De Boel, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Food Chemistry|December 26, 2012
Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatmentsCharlie J Duval, Nicolas Sok, Jérémy Laroche, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 11, 2011
Interaction Mechanisms between guaiacols and lignin: the conjugated double bond makes the differenceV Daniela Barrera-García, David Chassagne, Christian Paulin, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 28, 2009
The chemodiversity of wines can reveal a metabologeography expression of cooperage oak woodRégis D Gougeon, Marianna Lucio, Moritz Frommberger, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 2, 2008
Expressing forest origins in the chemical composition of cooperage oak woods and corresponding wines by using FTICR-MSRegis D Gougeon, Marianna Lucio, Arnaud De Boel, et al.
Pageof 2