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Polymers|October 14, 2023
Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine ErythrocytesCarlos A Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.
Polymers|November 13, 2021
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal MucilageDavid Choque-Quispe, Sandro Froehner, Carlos A Ligarda-Samanez, et al.
Foods (Basel, Switzerland)|July 14, 2023
Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (<i>Solanum tuberosum</i> spp. <i>andigena</i>) Grown in the High Andean Region of PERUCarlos A Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, et al.
Foods (Basel, Switzerland)|June 10, 2022
Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)David Choque-Quispe, Antonieta Mojo-Quisani, Carlos A Ligarda-Samanez, et al.
Molecules (Basel, Switzerland)|August 28, 2025
Leachate Pollution Index (LPI) in Sanitary Landfills in the High Andean Zones of PeruLiliana Rodriguez-Cardenas, Yudith Choque-Quispe, Aydeé M Solano-Reynoso, et al.
Polymers|August 14, 2025
A Study of Methylene Blue Adsorption by a Synergistic Adsorbent Algae (<i>Nostoc sphaericum</i>)/Activated ClayYakov Felipe Carhuarupay-Molleda, Noemí Melisa Ccasa Barboza, Sofía Pastor-Mina, et al.
Foods (Basel, Switzerland)|July 11, 2023
Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric MatricesCarlos A Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Foods (Basel, Switzerland)|July 27, 2022
Microencapsulation of Erythrocytes Extracted from <i>Cavia porcellus</i> Blood in Matrices of Tara Gum and Native Potato StarchCarlos A Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.
Molecules (Basel, Switzerland)|July 14, 2023
Nanoencapsulation of Phenolic Extracts from Native Potato Clones (<i>Solanum tuberosum</i> spp. <i>andigena</i>) by Spray DryingCarlos A Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Foods (Basel, Switzerland)|May 13, 2023
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara GumCarlos A Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
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