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Chemosphere|July 16, 2005
Photolytic degradation of hexacyanoferrate (II) in aqueous media: the determination of the degradation kineticsDavid D Kuhn, Thomas C Young
Journal of Aquatic Animal Health|March 19, 2011
Effect of common aquaculture chemicals against Edwardsiella ictaluri and E. tardaMary E Mainous, Stephen A Smith, David D Kuhn
FEMS Microbiology Letters|June 10, 2022
Development of a Controlled Laboratory-scale Inoculation System to Study Vibrio parahaemolyticus-oyster InteractionsIan S Hines, Stephen A Smith, David D Kuhn, et al.
Veterinary Clinical Pathology|August 8, 2017
Hematologic and plasma chemistry RIs for cultured Striped catfish (Pangasius hypophthalmus) in recirculating aquaculture systemsOscar A Galagarza, David D Kuhn, Stephen A Smith, et al.
Environmental Toxicology|March 24, 2004
Toxicity of ammonia to three marine fish and three marine invertebratesGregory D Boardman, Steven M Starbuck, Douglas B Hudgins, et al.
Journal of Food Science|January 13, 2016
SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong TeaErshad Sheibani, Susan E Duncan, David D Kuhn, et al.
Plos One|February 22, 2023
Analysis of the core bacterial community associated with consumer-ready Eastern oysters (Crassostrea virginica)Ian S Hines, Justin Markov Madanick, Stephen A Smith, et al.
Toxicon : Official Journal of the International Society on Toxinology|August 14, 2017
Analysis of microcystin-LR and nodularin using triple quad liquid chromatography-tandem mass spectrometry and histopathology in experimental fishDaljit Vudathala, Stephen Smith, Lester Khoo, et al.
Food Science & Nutrition|June 2, 2016
Changes in flavor volatile composition of oolong tea after panning during tea processingErshad Sheibani, Susan E Duncan, David D Kuhn, et al.
Fish & Shellfish Immunology|September 4, 2018
Modulation of innate immunity in Nile tilapia (Oreochromis niloticus) by dietary supplementation of Bacillus subtilis endosporesOscar A Galagarza, Stephen A Smith, David J Drahos, et al.
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