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Cardiology Clinics|November 19, 2003
Barriers to preventive interventions for coronary heart diseaseDavid E Chiriboga, Judith K Ockene, Ira S Ockene
Journal of the American Heart Association|June 29, 2019
Provider-Level Variation in Smoking Cessation Assistance Provided in the Cardiology Clinics: Insights From the NCDR PINNACLE RegistryMayank Sardana, Yuanyuan Tang, Jared W Magnani, et al.
Clinical Cardiology|December 25, 2010
Perceived quality of care and lifestyle counseling among patients with heart diseaseElizabeth A Jackson, Sangeetha Krishnan, Nancy Meccone, et al.
The Diabetes Educator|January 12, 2011
Awareness of diabetes risk factors and prevention strategies among a sample of low-income Latinos with no known diagnosis of diabetesMilagros C Rosal, Amy Borg, Jamie S Bodenlos, et al.
Chronic Illness|August 3, 2010
Patients and providers view gout differently: a qualitative studyLeslie R Harrold, Kathleen M Mazor, Sarah Velten, et al.
Current Opinion in Cardiology|July 14, 2010
What are patients actually eating: the dietary practices of cardiovascular disease patientsYunsheng Ma, Barbara C Olendzki, Sherry L Pagoto, et al.
Journal of the American College of Nutrition|August 12, 2005
Effect of soy protein containing isoflavones on blood lipids in moderately hypercholesterolemic adults: a randomized controlled trialYunsheng Ma, David Chiriboga, Barbara C Olendzki, et al.
Clinical Epidemiology|August 7, 2012
Quality of life and baseline characteristics associated with depressive symptoms among patients with heart diseaseSepehr Rejai, Nicholas D Giardino, Sangeetha Krishnan, et al.
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