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Biomedical Engineering Online
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October 25, 2024
Evaluation of stiffness-matched, 3D-printed, NiTi mandibular graft fixation in an ovine model
Nada Raafat Khattab, Luis H Olivas-Alanis, Agnieszka Chmielewska-Wysocka, et al.
Oral Diseases
|
April 14, 2026
Spirituality and Religiosity in Adults With Head and Neck Cancer: A Scoping Review of Concepts, Measures, and Outcomes
Liliana Wolf Braun, Caique Mariano Pedroso, Helena Miguel Cotter, et al.
Oral Diseases
|
August 31, 2023
Dental evaluation and clearance prior to allogeneic hematopoietic cell transplantation
David Dean, Stephanie J Lee, Corey Cutler, et al.
Tissue Engineering
|
July 15, 2003
Poly(propylene fumarate) and poly(DL-lactic-co-glycolic acid) as scaffold materials for solid and foam-coated composite tissue-engineered constructs for cranial reconstruction
David Dean, Neal S Topham, S Cristina Meneghetti, et al.
Brain : a Journal of Neurology
|
March 26, 2008
Oculomotor function in frontotemporal lobar degeneration, related disorders and Alzheimer's disease
Siobhan Garbutt, Alisa Matlin, Joanna Hellmuth, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
November 13, 2014
Evaluating 3D-printed biomaterials as scaffolds for vascularized bone tissue engineering
Martha O Wang, Charlotte E Vorwald, Maureen L Dreher, et al.
Transplantation and Cellular Therapy
|
March 9, 2026
Tooth loss and oral health-related quality of life in a sub-cohort within the Chronic Graft-versus-Host Disease Consortium
Nathaniel S Treister, Lang Liang, Stephanie J Lee, et al.
Appetite
|
September 11, 2022
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat
Meike Rombach, David Dean, Frank Vriesekoop, et al.
Foods (Basel, Switzerland)
|
September 17, 2020
Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins
Wim de Koning, David Dean, Frank Vriesekoop, et al.
Tissue Engineering
|
July 7, 2005
Effect of transforming growth factor beta 2 on marrow-infused foam poly(propylene fumarate) tissue-engineered constructs for the repair of critical-size cranial defects in rabbits
David Dean, Michael S Wolfe, Yusra Ahmad, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 109) with videos related to
Sort By:
Page
of 11
Biomedical Engineering Online
|
October 25, 2024
Evaluation of stiffness-matched, 3D-printed, NiTi mandibular graft fixation in an ovine model
Nada Raafat Khattab, Luis H Olivas-Alanis, Agnieszka Chmielewska-Wysocka, et al.
Oral Diseases
|
April 14, 2026
Spirituality and Religiosity in Adults With Head and Neck Cancer: A Scoping Review of Concepts, Measures, and Outcomes
Liliana Wolf Braun, Caique Mariano Pedroso, Helena Miguel Cotter, et al.
Oral Diseases
|
August 31, 2023
Dental evaluation and clearance prior to allogeneic hematopoietic cell transplantation
David Dean, Stephanie J Lee, Corey Cutler, et al.
Tissue Engineering
|
July 15, 2003
Poly(propylene fumarate) and poly(DL-lactic-co-glycolic acid) as scaffold materials for solid and foam-coated composite tissue-engineered constructs for cranial reconstruction
David Dean, Neal S Topham, S Cristina Meneghetti, et al.
Brain : a Journal of Neurology
|
March 26, 2008
Oculomotor function in frontotemporal lobar degeneration, related disorders and Alzheimer's disease
Siobhan Garbutt, Alisa Matlin, Joanna Hellmuth, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
November 13, 2014
Evaluating 3D-printed biomaterials as scaffolds for vascularized bone tissue engineering
Martha O Wang, Charlotte E Vorwald, Maureen L Dreher, et al.
Transplantation and Cellular Therapy
|
March 9, 2026
Tooth loss and oral health-related quality of life in a sub-cohort within the Chronic Graft-versus-Host Disease Consortium
Nathaniel S Treister, Lang Liang, Stephanie J Lee, et al.
Appetite
|
September 11, 2022
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat
Meike Rombach, David Dean, Frank Vriesekoop, et al.
Foods (Basel, Switzerland)
|
September 17, 2020
Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins
Wim de Koning, David Dean, Frank Vriesekoop, et al.
Tissue Engineering
|
July 7, 2005
Effect of transforming growth factor beta 2 on marrow-infused foam poly(propylene fumarate) tissue-engineered constructs for the repair of critical-size cranial defects in rabbits
David Dean, Michael S Wolfe, Yusra Ahmad, et al.
Page
of 11