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Food Chemistry|March 1, 2025
Non-destructive authentication of Cachaças from Brejo Paraibano based on MIR spectroscopySheila Catarina de Oliveira, Tatiane Luiza Cadorin Oldoni, Germano Veras, et al.Food Chemistry|November 24, 2015
Using near infrared spectroscopy to classify soybean oil according to expiration dateGean Bezerra da Costa, David Douglas Sousa Fernandes, Adriano A Gomes, et al.Talanta|November 22, 2011
Determination of biodiesel content in biodiesel/diesel blends using NIR and visible spectroscopy with variable selectionDavid Douglas Sousa Fernandes, Adriano A Gomes, Gean Bezerra da Costa, et al.Talanta|April 18, 2015
Digital image-based classification of biodieselGean Bezerra Costa, David Douglas Sousa Fernandes, Valber Elias Almeida, et al.Food Chemistry|January 1, 2020
Digital image-based tracing of geographic origin, winemaker, and grape type for red wine authenticationCarlos Monteiro de Lima, David Douglas Sousa Fernandes, Giuliano Elias Pereira, et al.Pageof 1