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David Douglas de Sousa Fernandes

Showing results (1-10 of 21) with videos related to

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Critical Reviews in Analytical Chemistry|April 5, 2019
Overview of Analytical Techniques Associated with Pattern Recognition Methods in Sugarcane Spirits SamplesSheila Oliveira, David Douglas de Sousa Fernandes, Germano Véras
Food Chemistry|July 9, 2021
Honey authentication in terms of its adulteration with sugar syrups using UV-Vis spectroscopy and one-class classifiersRayara Ribeiro de Souza, David Douglas de Sousa Fernandes, Paulo Henrique Gonçalves Dias Diniz
Food Research International (Ottawa, Ont.)|June 14, 2023
A green method for the authentication of sugarcane spirit and prediction of density and alcohol content based on near infrared spectroscopy and chemometric toolsSheila Oliveira, Ellen Duarte, Mirelly Gomes, et al.
Food Chemistry|April 26, 2023
Tea authentication and determination of chemical constituents using digital image-based fingerprint signatures and chemometricsJéssica Silva Fernandes, David Douglas de Sousa Fernandes, Marcelo Fabián Pistonesi, et al.
Food Chemistry|September 19, 2021
Variable selection in the chemometric treatment of food data: A tutorial reviewAdriano de Araújo Gomes, Silvana M Azcarate, Paulo Henrique Gonçalves Dias Diniz, et al.
The Science of the Total Environment|November 18, 2025
Degradation by-products of pharmaceuticals in a tropical Estuary: Identification and ecotoxicological insights via DIMS and molecular modelingRaissa Tavares Estevam Ramalho, Railson de Oliveira Ramos, David Douglas de Sousa Fernandes, et al.
Food Chemistry|April 18, 2025
Hierarchical authentication of the geographical origin of instant coffee using digital image-based fingerprints and chemometricsDâmaris Naara Chaves Candeias, Karoline Mendes Silva, Lucas Passos Bezerra, et al.
Food Chemistry|May 14, 2025
Digital image-based chemometrics for food analysis: a practical tutorial and roadmapAdriano de Araújo Gomes, Paulo Henrique Gonçalves Dias Diniz, David Douglas de Sousa Fernandes, et al.
Food Chemistry|July 20, 2025
A method for quantifying and discriminating the colour index of refined sugar using a portable NIR spectrometerJosé Eduardo Matos Paz, Aline Macedo Dantas, David Douglas de Sousa Fernandes, et al.
Food Chemistry|June 2, 2020
Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dyeCynthia Giselle Reile, María Susana Rodríguez, David Douglas de Sousa Fernandes, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Critical Reviews in Analytical Chemistry|April 5, 2019
Overview of Analytical Techniques Associated with Pattern Recognition Methods in Sugarcane Spirits SamplesSheila Oliveira, David Douglas de Sousa Fernandes, Germano Véras
Food Chemistry|July 9, 2021
Honey authentication in terms of its adulteration with sugar syrups using UV-Vis spectroscopy and one-class classifiersRayara Ribeiro de Souza, David Douglas de Sousa Fernandes, Paulo Henrique Gonçalves Dias Diniz
Food Research International (Ottawa, Ont.)|June 14, 2023
A green method for the authentication of sugarcane spirit and prediction of density and alcohol content based on near infrared spectroscopy and chemometric toolsSheila Oliveira, Ellen Duarte, Mirelly Gomes, et al.
Food Chemistry|April 26, 2023
Tea authentication and determination of chemical constituents using digital image-based fingerprint signatures and chemometricsJéssica Silva Fernandes, David Douglas de Sousa Fernandes, Marcelo Fabián Pistonesi, et al.
Food Chemistry|September 19, 2021
Variable selection in the chemometric treatment of food data: A tutorial reviewAdriano de Araújo Gomes, Silvana M Azcarate, Paulo Henrique Gonçalves Dias Diniz, et al.
The Science of the Total Environment|November 18, 2025
Degradation by-products of pharmaceuticals in a tropical Estuary: Identification and ecotoxicological insights via DIMS and molecular modelingRaissa Tavares Estevam Ramalho, Railson de Oliveira Ramos, David Douglas de Sousa Fernandes, et al.
Food Chemistry|April 18, 2025
Hierarchical authentication of the geographical origin of instant coffee using digital image-based fingerprints and chemometricsDâmaris Naara Chaves Candeias, Karoline Mendes Silva, Lucas Passos Bezerra, et al.
Food Chemistry|May 14, 2025
Digital image-based chemometrics for food analysis: a practical tutorial and roadmapAdriano de Araújo Gomes, Paulo Henrique Gonçalves Dias Diniz, David Douglas de Sousa Fernandes, et al.
Food Chemistry|July 20, 2025
A method for quantifying and discriminating the colour index of refined sugar using a portable NIR spectrometerJosé Eduardo Matos Paz, Aline Macedo Dantas, David Douglas de Sousa Fernandes, et al.
Food Chemistry|June 2, 2020
Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dyeCynthia Giselle Reile, María Susana Rodríguez, David Douglas de Sousa Fernandes, et al.
Pageof 3