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David E Block

Showing results (21-30 of 47) with videos related to

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Biotechnology and Bioengineering|May 11, 2022
Multi-information source Bayesian optimization of culture media for cellular agricultureZachary Cosenza, Raul Astudillo, Peter I Frazier, et al.
Biotechnology and Bioengineering|September 24, 2019
A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentationKonrad V Miller, Roberto Noguera, Jordan Beaver, et al.
Microbial Cell Factories|October 22, 2021
Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeastsWilliam T Scott, Eddy J Smid, David E Block, et al.
Bioresource Technology|July 29, 2010
Atypical ethanol production by carbon catabolite derepressed lactobacilliJae-Han Kim, David E Block, Sharon P Shoemaker, et al.
Molecules (Basel, Switzerland)|May 7, 2015
Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon FermentationSiriwan Panprivech, Larry A Lerno, Charles A Brenneman, et al.
Biotechnology and Bioengineering|November 23, 2006
Optimization of fed-batch production of the model recombinant protein GFP in Lactococcus lactisGian M Oddone, Christopher Q Lan, Helen Rawsthorne, et al.
Journal of Agricultural and Food Chemistry|October 15, 2011
Analysis of major phospholipid species and ergosterol in fermenting industrial yeast strains using atmospheric pressure ionization ion-trap mass spectrometryClark M Henderson, Michelle Lozada-Contreras, Yashodhan Naravane, et al.
Frontiers in Microbiology|September 28, 2020
Downshifting Yeast Dominance: Cell Physiology and Phospholipid Composition Are Altered With Establishment of the [<i>GAR</i> <sup>+</sup>] Prion in <i>Saccharomyces cerevisiae</i>Gordon A Walker, Clark M Henderson, Peter Luong, et al.
Applied and Environmental Microbiology|October 16, 2012
Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strainsClark M Henderson, Michelle Lozada-Contreras, Vladimir Jiranek, et al.
Journal of the Science of Food and Agriculture|July 14, 2018
Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic compositionLarry A Lerno, Siriwan Panprivech, Ravi Ponangi, et al.
Pageof 5

Showing results (21-30 of 47) with videos related to

Sort By:
Pageof 5
Biotechnology and Bioengineering|May 11, 2022
Multi-information source Bayesian optimization of culture media for cellular agricultureZachary Cosenza, Raul Astudillo, Peter I Frazier, et al.
Biotechnology and Bioengineering|September 24, 2019
A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentationKonrad V Miller, Roberto Noguera, Jordan Beaver, et al.
Microbial Cell Factories|October 22, 2021
Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeastsWilliam T Scott, Eddy J Smid, David E Block, et al.
Bioresource Technology|July 29, 2010
Atypical ethanol production by carbon catabolite derepressed lactobacilliJae-Han Kim, David E Block, Sharon P Shoemaker, et al.
Molecules (Basel, Switzerland)|May 7, 2015
Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon FermentationSiriwan Panprivech, Larry A Lerno, Charles A Brenneman, et al.
Biotechnology and Bioengineering|November 23, 2006
Optimization of fed-batch production of the model recombinant protein GFP in Lactococcus lactisGian M Oddone, Christopher Q Lan, Helen Rawsthorne, et al.
Journal of Agricultural and Food Chemistry|October 15, 2011
Analysis of major phospholipid species and ergosterol in fermenting industrial yeast strains using atmospheric pressure ionization ion-trap mass spectrometryClark M Henderson, Michelle Lozada-Contreras, Yashodhan Naravane, et al.
Frontiers in Microbiology|September 28, 2020
Downshifting Yeast Dominance: Cell Physiology and Phospholipid Composition Are Altered With Establishment of the [<i>GAR</i> <sup>+</sup>] Prion in <i>Saccharomyces cerevisiae</i>Gordon A Walker, Clark M Henderson, Peter Luong, et al.
Applied and Environmental Microbiology|October 16, 2012
Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strainsClark M Henderson, Michelle Lozada-Contreras, Vladimir Jiranek, et al.
Journal of the Science of Food and Agriculture|July 14, 2018
Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic compositionLarry A Lerno, Siriwan Panprivech, Ravi Ponangi, et al.
Pageof 5