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Nature Reviews. Nephrology|November 20, 2013
Nutrition: Intradialytic oral nutrition--the ultimate convictionLaetitia Koppe, Denis Fouque
Clinical Kidney Journal|June 3, 2015
Gut microbiota and inflammation in chronic kidney disease patientsDenise Mafra, Denis Fouque
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|August 29, 2018
The Role for Protein Restriction in Addition to Renin-Angiotensin-Aldosterone System Inhibitors in the Management of CKDLaetitia Koppe, Denis Fouque
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|March 16, 2016
Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients?David E St-Jules, David S Goldfarb, Mary Ann Sevick
Infant, Child & Adolescent Nutrition|February 15, 2014
Use of Fish Oil-Based Lipid Emulsions in Infants With Intestinal Failure-Associated Liver Disease: A Case SeriesDavid E St-Jules, Corilee A Watters, Lynn M Iwamoto
International Urology and Nephrology|May 4, 2007
An update on nutrition in chronic kidney diseaseDenis Fouque, Fitsum Guebre-Egziabher
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|February 23, 2018
Pro: The rationale for dietary therapy for patients with advanced chronic kidney diseaseJoel D Kopple, Denis Fouque
ISRN Gastroenterology|June 20, 2013
The effect of weight loss on pediatric nonalcoholic Fatty liver diseaseDavid E St-Jules, Corilee A Watters, Ken Nagamori, et al.
Seminars in Nephrology|January 6, 2009
Do low-protein diets work in chronic kidney disease patients?Denis Fouque, Fitsum Guebre-Egziabher
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