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Scientific Reports|September 29, 2021
A low aromatic amino-acid diet improves renal function and prevent kidney fibrosis in mice with chronic kidney diseaseChristophe Barba, Bérengère Benoit, Emilie Bres, et al.
Nature Reviews. Nephrology|February 10, 2026
Optimal patient care in advanced chronic kidney disease progressing to kidney failureChristian Combe, Natalia Alencar de Pinho, Murilo Guedes, et al.
Journal of Nephrology|January 8, 2025
Association between urate-lowering therapy and kidney failure in patients with chronic kidney diseaseAgathe Mouheb, Oriane Lambert, Natalia Alencar de Pinho, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 23, 2021
Natriuretic Peptides as Predictors of Protein-Energy Wasting in Hemodialysis PopulationMathilde Luce, Emilie Bres, Dan Yi, et al.
The American Journal of Clinical Nutrition|May 26, 2023
A randomized clinical trial comparing low-fat with precision nutrition-based diets for weight loss: impact on glycemic variability and HbA1cAnna Y Kharmats, Collin Popp, Lu Hu, et al.
The Lancet. Diabetes & Endocrinology|March 8, 2016
Clinical management of the uraemic syndrome in chronic kidney diseaseRaymond Vanholder, Denis Fouque, Griet Glorieux, et al.
Clinical Kidney Journal|August 10, 2018
The ERA-EDTA today and tomorrow: a progress document by the ERA-EDTA CouncilCarmine Zoccali, Mustafa Arici, Peter J Blankestijn, et al.
BMC Nephrology|July 21, 2016
North American experience with Low protein diet for Non-dialysis-dependent chronic kidney diseaseKamyar Kalantar-Zadeh, Linda W Moore, Amanda R Tortorici, et al.
Kidney International Reports|January 18, 2018
Association of a Low-Protein Diet With Slower Progression of CKDMarie Metzger, Wen Lun Yuan, Jean-Philippe Haymann, et al.
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