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Frontiers in Nutrition|August 9, 2020
Vitamin Bullets. Microencapsulated Feeds to Fortify Shellfish and Tackle Human Nutrient DeficienciesDavid F Willer, David C AldridgeScientific Reports|August 2, 2020
Microencapsulated algal feeds as a sustainable replacement diet for broodstock in commercial bivalve aquacultureDavid F Willer, Samuel Furse, David C AldridgeAppetite|June 15, 2025
Patterns, barriers, and drivers to the consumption of under-loved seafood species and parts in the United KingdomJessa Belle B Garibay-Yayen, David F WillerNature Food|April 28, 2023
Opportunities and challenges for upscaled global bivalve seafood productionDavid F Willer, Richard J Nicholls, David C AldridgeNature Food|April 28, 2023
Small-scale octopus fishery operations enable environmentally and socioeconomically sustainable sourcing of nutrients under climate changeDavid F Willer, David C Aldridge, Charlie Gough, et al.Communications Sustainability|March 16, 2026
Technology-driven reduction of fish post-harvest loss could enhance food security and economic resilienceHaizhou Wu, Jingnan Zhang, Heng Zhu, et al.Aquaculture International : Journal of the European Aquaculture Society|April 6, 2026
Towards whole life-stage naked clam aquaculture: integrating settlement, growth, and nutrition of Lyrodus pedicellatusJ Reuben Shipway, Max Lancaster, Tatiana Zúñiga-Burgos, et al.Nature Food|March 21, 2024
Wild fish consumption can balance nutrient retention in farmed fishDavid F Willer, Richard Newton, Wesley Malcorps, et al.Environmental Monitoring and Assessment|December 4, 2024
Mapping hazards to the global food systemDavid F Willer, Samuel Short, Diana Khripko, et al.Molecular Omics|September 9, 2024
Systemic analysis of lipid metabolism from individuals to multi-organism systemsSamuel Furse, Carlos Martel, David F Willer, et al.Pageof 1