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Annual Review of Nutrition
|
May 23, 2019
The Economics of Taxes on Sugar-Sweetened Beverages: A Review of the Effects on Prices, Sales, Cross-Border Shopping, and Consumption
John Cawley, Anne Marie Thow, Katherine Wen, et al.
Journal of Obesity
|
March 6, 2015
Obesity is associated with an increase in pharmaceutical expenses among university employees
Julie A Gazmararian, David Frisvold, Kun Zhang, et al.
Epigenomics
|
February 24, 2021
Cost-utility analysis of an integrated genetic/epigenetic test for assessing risk for coronary heart disease
Younsoo Jung, David Frisvold, Timur Dogan, et al.
Advances in Therapy
|
April 25, 2024
The Use of Precision Epigenetic Methods for the Diagnosis and Care of Stable Coronary Heart Disease Reduces Healthcare Costs
David Frisvold, Meeshanthini Dogan, Timur Dogan, et al.
Journal of the European Economic Association
|
November 13, 2025
Chain Restaurant Calorie Posting Laws, Obesity, and Consumer Welfare
Charles Courtemanche, David Frisvold, David Jimenez-Gomez, et al.
Nutrients
|
November 27, 2021
The Relationship between Political, Economic, Social, and Cultural Vulnerability and Food Insecurity among Adults Aged 50 Years and Older
Patrick J Brady, Natoshia M Askelson, Sato Ashida, et al.
Ecology of Food and Nutrition
|
June 29, 2023
Perceptions of the Right to Food Among Adults Aged 60 Years and Older
Patrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Journal of Hunger & Environmental Nutrition
|
October 2, 2024
Perceived Food-Related Responsibilities Among Adults Aged 60 Years and Older
Patrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 2, 2022
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic
Patrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Annual Review of Nutrition
|
May 23, 2019
The Economics of Taxes on Sugar-Sweetened Beverages: A Review of the Effects on Prices, Sales, Cross-Border Shopping, and Consumption
John Cawley, Anne Marie Thow, Katherine Wen, et al.
Journal of Obesity
|
March 6, 2015
Obesity is associated with an increase in pharmaceutical expenses among university employees
Julie A Gazmararian, David Frisvold, Kun Zhang, et al.
Epigenomics
|
February 24, 2021
Cost-utility analysis of an integrated genetic/epigenetic test for assessing risk for coronary heart disease
Younsoo Jung, David Frisvold, Timur Dogan, et al.
Advances in Therapy
|
April 25, 2024
The Use of Precision Epigenetic Methods for the Diagnosis and Care of Stable Coronary Heart Disease Reduces Healthcare Costs
David Frisvold, Meeshanthini Dogan, Timur Dogan, et al.
Journal of the European Economic Association
|
November 13, 2025
Chain Restaurant Calorie Posting Laws, Obesity, and Consumer Welfare
Charles Courtemanche, David Frisvold, David Jimenez-Gomez, et al.
Nutrients
|
November 27, 2021
The Relationship between Political, Economic, Social, and Cultural Vulnerability and Food Insecurity among Adults Aged 50 Years and Older
Patrick J Brady, Natoshia M Askelson, Sato Ashida, et al.
Ecology of Food and Nutrition
|
June 29, 2023
Perceptions of the Right to Food Among Adults Aged 60 Years and Older
Patrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Journal of Hunger & Environmental Nutrition
|
October 2, 2024
Perceived Food-Related Responsibilities Among Adults Aged 60 Years and Older
Patrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 2, 2022
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic
Patrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Page
of 2