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The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|June 23, 2011
Aging biology and novel targets for drug discoveryDavid G Le Couteur, Andrew J McLachlan, Ronald J Quinn, et al.Experimental Gerontology|April 21, 2016
Nutritional ecology and the evolution of agingDavid Raubenheimer, Stephen J Simpson, David G Le Couteur, et al.BMC Biology|January 15, 2022
Meta-analysis links dietary branched-chain amino acids to metabolic health in rodentsSamantha M Solon-Biet, Lucy Griffiths, Sophie Fosh, et al.Nature Reviews. Gastroenterology & Hepatology|July 28, 2025
Liver, ageing and diseaseDavid G Le Couteur, Meng C Ngu, Nicholas J Hunt, et al.Public Health Nutrition|August 11, 2023
Associations between protein to non-protein ratio and intakes of other dietary components in a cohort aged 65-75 years: the Nutrition for Healthy Living StudyRebecca Luong, Rosilene V Ribeiro, Vasant Hirani, et al.The Journal of Endocrinology|May 30, 2015
Macronutrients and caloric intake in health and longevitySamantha M Solon-Biet, Sarah J Mitchell, Rafael de Cabo, et al.The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|February 15, 2022
What Is an Aging-Related Disease? An Epidemiological PerspectiveDavid G Le Couteur, Janani ThillainadesanJournal of Hepatology|November 11, 2017
The nutritional geometry of liver disease including non-alcoholic fatty liver diseaseStephen J Simpson, David Raubenheimer, Victoria C Cogger, et al.Age and Ageing|August 6, 2022
New horizons in life extension, healthspan extension and exceptional longevityDavid G Le Couteur, Nir BarzilaiAustralasian Journal on Ageing|August 21, 2008
Pharmaco-epistemology for the prescribing geriatricianDavid G Le Couteur, Hal KendigPageof 52