Showing results (21-30 of 59) with videos related to

Sort By:
Pageof 6
International Journal of Food Microbiology|June 5, 2003
Antimicrobial-resistant Salmonella serovars isolated from imported foodsShaohua Zhao, Atin R Datta, Sherry Ayers, et al.
Microbes and Infection|May 23, 2006
Salmonella resistant to extended-spectrum cephalosporins: prevalence and epidemiologyGuillaume Arlet, Timothy J Barrett, Patrick Butaye, et al.
Journal of Food Protection|November 30, 2007
Prevalence and antimicrobial resistance of Salmonella recovered from processed poultrySalina Parveen, Maryam Taabodi, Jurgen G Schwarz, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|June 11, 2009
Molecular Analysis of Escherichia coli from retail meats (2002-2004) from the United States National Antimicrobial Resistance Monitoring SystemJames R Johnson, James S McCabe, David G White, et al.
Applied and Environmental Microbiology|May 7, 2003
Antimicrobial-resistant Campylobacter species from retail raw meatsBeilei Ge, David G White, Patrick F McDermott, et al.
Frontiers in Veterinary Science|July 11, 2017
Diversity of Antimicrobial Resistance Phenotypes in Salmonella Isolated from Commercial Poultry FarmsKaren A Liljebjelke, Charles L Hofacre, David G White, et al.
The Journal of Antimicrobial Chemotherapy|October 3, 2002
Comparison of the Etest and agar dilution for in vitro antimicrobial susceptibility testing of CampylobacterBeilei Ge, Sonya Bodeis, Robert D Walker, et al.
Pageof 6