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Behavioral Sciences (Basel, Switzerland)|November 24, 2022
The Role of Associative Learning in Current Paradigm Shifts in Eating Disorder Research and Clinical PracticeDavid Garcia-Burgos
Learning & Behavior|October 4, 2011
Posttraining flavor exposure in hungry rats after simultaneous conditioning with a nutrient converts the CS into a conditioned inhibitorDavid Garcia-Burgos, Felisa González
Behavioural Processes|April 30, 2013
Motivational control of latent inhibition in flavor preference conditioningDavid Garcia-Burgos, Felisa González, Geoffrey Hall
Physiology & Behavior|December 28, 2014
Is sensory-specific satiety for a bitter-sweet infusion modulated by context?David Garcia-Burgos, Florencia Secchiari, Amalia Calviño
Appetite|May 22, 2014
Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in ratsFelisa González, David Garcia-Burgos, Geoffrey Hall
Appetite|September 13, 2012
Associative and occasion-setting properties of contextual cues in flavor-nutrient learning in ratsFelisa González, David Garcia-Burgos, Geoffrey Hall
Frontiers in Psychology|March 30, 2018
How Does Food Taste in Anorexia and Bulimia Nervosa? A Protocol for a Quasi-Experimental, Cross-Sectional Design to Investigate Taste Aversion or Increased Hedonic Valence of Food in Eating DisordersDavid Garcia-Burgos, Sabine Maglieri, Claus Vögele, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Visual attention to food cues is differentially modulated by gustatory-hedonic and post-ingestive attributesDavid Garcia-Burgos, Junpeng Lao, Simone Munsch, et al.
Behavioral Sciences (Basel, Switzerland)|February 25, 2023
Food Restriction in Anorexia Nervosa in the Light of Modern Learning Theory: A Narrative ReviewDavid Garcia-Burgos, Peter Wilhelm, Claus Vögele, et al.
Appetite|May 11, 2026
Targeting Sweet Taste as a Strategy to Reduce Sugar Reward: Preliminary Evidence from Preclinical and Human StudiesDavid Garcia-Burgos, Antonio Segura-Carretero, Christine Belloir, et al.
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