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David Grenier

Showing results (1-10 of 5) with videos related to

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Food Research International (Ottawa, Ont.)|October 7, 2023
Flat bread baking: Single to double layer transitionSafia Bedre-Dine, David Grenier, Tiphaine Lucas
Food Research International (Ottawa, Ont.)|March 9, 2025
Permeability measurement and gas retention in double-layered flatbreadSafia Bedre-Dine, Tiphaine Lucas, David Grenier
Scientific Reports|August 26, 2023
Multiphoton microscopy is a nondestructive label-free approach to investigate the 3D structure of gas cell walls in bread doughNanci Castanha, Sylvain Challois, David Grenier, et al.
Magnetic Resonance in Chemistry : MRC|January 10, 2019
Characterization of gluten-free bread crumb baked at atmospheric and reduced pressures using TD-NMRCorinne Rondeau-Mouro, Célia Godfrin, Mireille Cambert, et al.
Canadian Geriatrics Journal : CGJ|April 12, 2017
Emergency Department Stay Associated Delirium in Older PatientsMarcel Émond, David Grenier, Jacques Morin, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|October 7, 2023
Flat bread baking: Single to double layer transitionSafia Bedre-Dine, David Grenier, Tiphaine Lucas
Food Research International (Ottawa, Ont.)|March 9, 2025
Permeability measurement and gas retention in double-layered flatbreadSafia Bedre-Dine, Tiphaine Lucas, David Grenier
Scientific Reports|August 26, 2023
Multiphoton microscopy is a nondestructive label-free approach to investigate the 3D structure of gas cell walls in bread doughNanci Castanha, Sylvain Challois, David Grenier, et al.
Magnetic Resonance in Chemistry : MRC|January 10, 2019
Characterization of gluten-free bread crumb baked at atmospheric and reduced pressures using TD-NMRCorinne Rondeau-Mouro, Célia Godfrin, Mireille Cambert, et al.
Canadian Geriatrics Journal : CGJ|April 12, 2017
Emergency Department Stay Associated Delirium in Older PatientsMarcel Émond, David Grenier, Jacques Morin, et al.
Pageof 1