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David Guedes

Showing results (1-10 of 8) with videos related to

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Scandinavian Journal of Psychology|August 24, 2017
The psychometric properties of the Portuguese version of the Personality Inventory for DSM-5Rute Pires, Ana Sousa Ferreira, David Guedes
Behavior Research Methods|May 17, 2022
The taste & affect music database: Subjective rating norms for a new set of musical stimuliDavid Guedes, Marília Prada, Margarida Vaz Garrido, et al.
Behavior Research Methods|March 29, 2024
Normative ratings for the Kitchen and Food Sounds (KFS) databaseMarília Prada, David Guedes, Margarida Vaz Garrido, et al.
Appetite|March 1, 2023
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schoolsLisa Roque, Lúcia Campos, David Guedes, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivityDavid Guedes, Marília Prada, Margarida V Garrido, et al.
Appetite|May 13, 2023
How to enable healthier and more sustainable food practices in collective meal contexts: A scoping reviewJoão Graça, Lúcia Campos, David Guedes, et al.
Public Health Nutrition|September 15, 2023
Promoting plant-based eating in meat-centric meal contexts: a field studyDavid Guedes, Vasco Brazão, Lisa Roque, et al.
Food Quality and Preference|February 16, 2022
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviorsElsa Lamy, Claudia Viegas, Ada Rocha, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Scandinavian Journal of Psychology|August 24, 2017
The psychometric properties of the Portuguese version of the Personality Inventory for DSM-5Rute Pires, Ana Sousa Ferreira, David Guedes
Behavior Research Methods|May 17, 2022
The taste & affect music database: Subjective rating norms for a new set of musical stimuliDavid Guedes, Marília Prada, Margarida Vaz Garrido, et al.
Behavior Research Methods|March 29, 2024
Normative ratings for the Kitchen and Food Sounds (KFS) databaseMarília Prada, David Guedes, Margarida Vaz Garrido, et al.
Appetite|March 1, 2023
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schoolsLisa Roque, Lúcia Campos, David Guedes, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivityDavid Guedes, Marília Prada, Margarida V Garrido, et al.
Appetite|May 13, 2023
How to enable healthier and more sustainable food practices in collective meal contexts: A scoping reviewJoão Graça, Lúcia Campos, David Guedes, et al.
Public Health Nutrition|September 15, 2023
Promoting plant-based eating in meat-centric meal contexts: a field studyDavid Guedes, Vasco Brazão, Lisa Roque, et al.
Food Quality and Preference|February 16, 2022
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviorsElsa Lamy, Claudia Viegas, Ada Rocha, et al.
Pageof 1