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David H Kingsley

Showing results (11-20 of 44) with videos related to

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Food and Environmental Virology|November 26, 2013
Temperature Effects for High-Pressure Processing of PicornavirusesDavid H Kingsley, Xinhui Li, Haiqiang Chen
Virus Research|April 16, 2004
Inactivation of selected picornaviruses by high hydrostatic pressureDavid H Kingsley, Haiqiang Chen, Dallas G Hoover
Journal of Food Protection|November 23, 2005
Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogateHaiqiang Chen, Dallas G Hoover, David H Kingsley
International Journal of Food Microbiology|March 20, 2012
Discrimination between infectious and non-infectious human norovirus using porcine gastric mucinBrooke A Dancho, Haiqiang Chen, David H Kingsley
Food and Environmental Virology|August 24, 2017
Persistence of MS-2 Bacteriophage Within Eastern OystersDavid H Kingsley, Haiqiang Chen, Gloria K Meade
Journal of Food Protection|December 8, 2010
Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onionsDavid H Kingsley, Dongsheng Guan, Dallas G Hoover
Food and Environmental Virology|March 10, 2021
Efficacy of Chlorine Dioxide Gas Against Hepatitis A Virus on Blueberries, Blackberries, Raspberries, and StrawberriesBassam A Annous, David A Buckley, David H Kingsley
Journal of Virological Methods|January 13, 2004
A SYBR green, real-time RT-PCR method to detect and quantitate Norwalk virus in stoolsGary P Richards, Michael A Watson, David H Kingsley
Applied and Environmental Microbiology|July 31, 2002
Detection of both hepatitis A virus and Norwalk-like virus in imported clams associated with food-borne illnessDavid H Kingsley, Gloria K Meade, Gary P Richards
Journal of Food Protection|October 28, 2006
Inactivation of hepatitis A virus by high-pressure processing: the role of temperature and pressure oscillationDavid H Kingsley, Dongsheng Guan, Dallas G Hoover, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Food and Environmental Virology|November 26, 2013
Temperature Effects for High-Pressure Processing of PicornavirusesDavid H Kingsley, Xinhui Li, Haiqiang Chen
Virus Research|April 16, 2004
Inactivation of selected picornaviruses by high hydrostatic pressureDavid H Kingsley, Haiqiang Chen, Dallas G Hoover
Journal of Food Protection|November 23, 2005
Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogateHaiqiang Chen, Dallas G Hoover, David H Kingsley
International Journal of Food Microbiology|March 20, 2012
Discrimination between infectious and non-infectious human norovirus using porcine gastric mucinBrooke A Dancho, Haiqiang Chen, David H Kingsley
Food and Environmental Virology|August 24, 2017
Persistence of MS-2 Bacteriophage Within Eastern OystersDavid H Kingsley, Haiqiang Chen, Gloria K Meade
Journal of Food Protection|December 8, 2010
Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onionsDavid H Kingsley, Dongsheng Guan, Dallas G Hoover
Food and Environmental Virology|March 10, 2021
Efficacy of Chlorine Dioxide Gas Against Hepatitis A Virus on Blueberries, Blackberries, Raspberries, and StrawberriesBassam A Annous, David A Buckley, David H Kingsley
Journal of Virological Methods|January 13, 2004
A SYBR green, real-time RT-PCR method to detect and quantitate Norwalk virus in stoolsGary P Richards, Michael A Watson, David H Kingsley
Applied and Environmental Microbiology|July 31, 2002
Detection of both hepatitis A virus and Norwalk-like virus in imported clams associated with food-borne illnessDavid H Kingsley, Gloria K Meade, Gary P Richards
Journal of Food Protection|October 28, 2006
Inactivation of hepatitis A virus by high-pressure processing: the role of temperature and pressure oscillationDavid H Kingsley, Dongsheng Guan, Dallas G Hoover, et al.
Pageof 5