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Journal of Nutrition Education and Behavior
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March 12, 2016
Knowledge of Recommended Calorie Intake and Influence of Calories on Food Selection Among Canadians
Cassondra McCrory, Lana Vanderlee, Christine M White, et al.
Public Health Nutrition
|
March 2, 2021
Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis
Alexandra Pepetone, Lana Vanderlee, Christine M White, et al.
Heliyon
|
August 19, 2021
Geosmin reduction by algaecide application to drinking water: field scale efficacy and mechanistic insights
David Hammond, Anthony Murri, Sergey Mastitsky, et al.
Journal of Cannabis Research
|
June 13, 2026
Gender identity and cannabis use in Canada and the United States: cross-sectional analysis of the International Cannabis Policy Study
Anastasia Marquette, Lorraine Greaves, Maryam Iraniparast, et al.
Investigative Ophthalmology & Visual Science
|
March 27, 2019
Strain-Dependent Differences in Sensitivity to Myopia-Inducing Stimuli in Guinea Pigs and Role of Choroid
Liqin Jiang, Mariana B Garcia, David Hammond, et al.
Addiction (Abingdon, England)
|
May 20, 2011
Planned quit attempts among Ontario smokers: impact on abstinence
Taryn Sendzik, Paul W McDonald, K Stephen Brown, et al.
Addiction (Abingdon, England)
|
March 1, 2012
Do larger pictorial health warnings diminish the need for plain packaging of cigarettes?
Melanie Wakefield, Daniella Germain, Sarah Durkin, et al.
Tobacco Control
|
November 4, 2016
Public health benefits from pictorial health warnings on US cigarette packs: a SimSmoke simulation
David T Levy, Darren Mays, Zhe Yuan, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 22, 2021
Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of Processing
Jasmin Bhawra, Sharon I Kirkpatrick, Marissa G Hall, et al.
Public Health Nutrition
|
November 27, 2024
Trends in food and nutrition behaviours, knowledge and attitudes among youth in six countries: findings from the 2019-2021 International Food Policy Study Youth Surveys
Rachel B Acton, Christine M White, Karen Hock, et al.
Page
of 62
Search research articles
Search
Showing results (221-230 of 612) with videos related to
Sort By:
Page
of 62
Journal of Nutrition Education and Behavior
|
March 12, 2016
Knowledge of Recommended Calorie Intake and Influence of Calories on Food Selection Among Canadians
Cassondra McCrory, Lana Vanderlee, Christine M White, et al.
Public Health Nutrition
|
March 2, 2021
Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis
Alexandra Pepetone, Lana Vanderlee, Christine M White, et al.
Heliyon
|
August 19, 2021
Geosmin reduction by algaecide application to drinking water: field scale efficacy and mechanistic insights
David Hammond, Anthony Murri, Sergey Mastitsky, et al.
Journal of Cannabis Research
|
June 13, 2026
Gender identity and cannabis use in Canada and the United States: cross-sectional analysis of the International Cannabis Policy Study
Anastasia Marquette, Lorraine Greaves, Maryam Iraniparast, et al.
Investigative Ophthalmology & Visual Science
|
March 27, 2019
Strain-Dependent Differences in Sensitivity to Myopia-Inducing Stimuli in Guinea Pigs and Role of Choroid
Liqin Jiang, Mariana B Garcia, David Hammond, et al.
Addiction (Abingdon, England)
|
May 20, 2011
Planned quit attempts among Ontario smokers: impact on abstinence
Taryn Sendzik, Paul W McDonald, K Stephen Brown, et al.
Addiction (Abingdon, England)
|
March 1, 2012
Do larger pictorial health warnings diminish the need for plain packaging of cigarettes?
Melanie Wakefield, Daniella Germain, Sarah Durkin, et al.
Tobacco Control
|
November 4, 2016
Public health benefits from pictorial health warnings on US cigarette packs: a SimSmoke simulation
David T Levy, Darren Mays, Zhe Yuan, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 22, 2021
Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of Processing
Jasmin Bhawra, Sharon I Kirkpatrick, Marissa G Hall, et al.
Public Health Nutrition
|
November 27, 2024
Trends in food and nutrition behaviours, knowledge and attitudes among youth in six countries: findings from the 2019-2021 International Food Policy Study Youth Surveys
Rachel B Acton, Christine M White, Karen Hock, et al.
Page
of 62