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Asia Pacific Journal of Clinical Nutrition|December 10, 2017
Effects of parenteral ω-3 fatty acid supplementation in postoperative gastrointestinal cancer on immune function and length of hospital stay: a systematic review and meta-analysisHao Bai, Zhaoping Li, Yan Meng, et al.Journal of the American Dietetic Association|November 28, 2006
Cranberry does not affect prothrombin time in male subjects on warfarinZhaoping Li, Navindra P Seeram, Catherine L Carpenter, et al.Scientific Reports|March 14, 2025
Impact of distal or pylorus preserving gastrectomy on postoperative quality of life in T1 stage middle third gastric cancer patientsHao Chen, Siqing Jing, Zhaoping Li, et al.AJR. American Journal of Roentgenology|April 23, 2011
Does a clinical decision rule using D-dimer level improve the yield of pulmonary CT angiography?Guy W Soo Hoo, Carol C Wu, Sondra Vazirani, et al.Internal Medicine (Tokyo, Japan)|August 20, 2010
Assessment of coronary artery flow velocity pattern as a long-term predictor of left ventricular function and cardiac events after percutaneous coronary intervention in anterior acute myocardial infarctionJieli Feng, Zhaoping Li, Fuchun Zhang, et al.Zhonghua Xin Xue Guan Bing Za Zhi|June 18, 2015
[Association between ambulatory blood pressure levels and blood pressure variability with myocardial performance index in untreated hypertensive patients]Shaomin Chen, Baoxia Chen, Ying Nie, et al.Clinical and Experimental Pharmacology & Physiology|December 18, 2003
Effects of losartan on pressure overload-induced cardiac gene expression profiling in ratsJinliang Li, Ping Li, Xinheng Feng, et al.Journal of Clinical Medicine|January 8, 2023
Pregnancy Outcomes in Females with Stage 1 Hypertension and Elevated Blood Pressure Undergoing In Vitro Fertilization and Embryo TransferShaomin Chen, Yang Wang, Yongqing Wang, et al.Cell Stress & Chaperones|April 6, 2024
miR-92a-3p regulates ethanol-induced apoptosis in H9c2 cardiomyocytesYan Meng, Zhenzhen Hu, Chenyi Zhang, et al.Journal of Agricultural and Food Chemistry|September 14, 2006
Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacitiesNavindra P Seeram, Yanjun Zhang, Susanne M Henning, et al.Pageof 34