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The Journal of Nutrition|September 22, 2006
Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hoursNavindra P Seeram, Susanne M Henning, Yanjun Zhang, et al.The American Journal of Clinical Nutrition|July 30, 2002
Vitamin A deficiency in a newborn resulting from maternal hypovitaminosis A after biliopancreatic diversion for the treatment of morbid obesitySergio Huerta, Lisa M Rogers, Zhaoping Li, et al.The Journal of Nutrition|July 18, 2014
Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic dietsDavid Heber, Yanjun Zhang, Jieping Yang, et al.Nutrition Journal|October 16, 2010
Absorption of silicon from artesian aquifer water and its impact on bone health in postmenopausal women: a 12 week pilot studyZhaoping Li, Hannah Karp, Alona Zerlin, et al.Asia Pacific Journal of Clinical Nutrition|May 26, 2016
Food cravings, food addiction, and a dopamine-resistant (DRD2 A1) receptor polymorphism in Asian American college studentsJoanna Yeh, Amy Trang, Susanne M Henning, et al.The Journal of Cardiovascular Nursing|April 25, 2009
Reduced body weight and adiposity with a high-protein diet improves functional status, lipid profiles, glycemic control, and quality of life in patients with heart failure: a feasibility studyLorraine S Evangelista, David Heber, Zhaoping Li, et al.International Journal of Food Sciences and Nutrition|January 14, 2015
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cookingYanjun Zhang, Susanne M Henning, Ru-Po Lee, et al.Journal of Alternative and Complementary Medicine (New York, N.Y.)|January 10, 2006
Plasma clearance of lovastatin versus chinese red yeast rice in healthy volunteersZhaoping Li, Navindra P Seeram, Rupo Lee, et al.Nutrition Journal|December 11, 2012
Weight loss reduces breast ductal fluid estrogens in obese postmenopausal women: a single arm intervention pilot studyCatherine L Carpenter, Karen Duvall, Patricia Jardack, et al.Food Chemistry|October 17, 2015
Soy protein isolate does not affect ellagitannin bioavailability and urolithin formation when mixed with pomegranate juice in humansJieping Yang, Rupo Lee, Susanne M Henning, et al.Pageof 34