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The Prostate|August 6, 2010
Chemoprevention of prostate cancer with lycopene in the TRAMP modelRamdev Konijeti, Susanne Henning, Aune Moro, et al.The Journal of Nutrition|December 21, 2005
Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activityKun Gao, Anlong Xu, Cyrille Krul, et al.Evidence-Based Complementary and Alternative Medicine : Ecam|August 24, 2013
Pomegranate juice augments memory and FMRI activity in middle-aged and older adults with mild memory complaintsSusan Y Bookheimer, Brian A Renner, Arne Ekstrom, et al.Obesity Surgery|April 15, 2019
Vertical Sleeve Gastrectomy Attenuates the Progression of Non-Alcoholic Steatohepatitis in Mice on a High-Fat High-Cholesterol DietEmily Whang, Yuan Liu, Shoichi Kageyama, et al.Evidence Report/Technology Assessment|August 25, 2010
Bariatric surgery in women of reproductive age: special concerns for pregnancyPaul G Shekelle, Sydne Newberry, Margaret Maglione, et al.The Journal of Nutritional Biochemistry|August 6, 2005
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individualsSusanne M Henning, Yantao Niu, Yong Liu, et al.Current Developments in Nutrition|June 24, 2026
The Habitual Diet and Avocado Trial (HAT): A Collaborative Multicenter Model for Large-Scale, Privately Funded Nutrition Research ConsortiaPenny M Kris-Etherton, Zhaoping Li, Nirupa R Matthan, et al.Cancer Prevention Research (Philadelphia, Pa.)|October 31, 2013
Effect of a low-fat fish oil diet on proinflammatory eicosanoids and cell-cycle progression score in men undergoing radical prostatectomyColette Galet, Kiran Gollapudi, Sevan Stepanian, et al.Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Nutrition research to affect food and a healthy lifespanSarah D Ohlhorst, Robert Russell, Dennis Bier, et al.The Journal of Nutrition|June 21, 2013
Nutrition research to affect food and a healthy life spanSarah D Ohlhorst, Robert Russell, Dennis Bier, et al.Pageof 34