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The American Journal of Clinical Nutrition|June 21, 2013
Nutrition research to affect food and a healthy life spanSarah D Ohlhorst, Robert Russell, Dennis Bier, et al.
Research Square|September 24, 2024
Participant experiences with a text message and contingency management intervention for alcohol use during pregnancy and lactation in Cape Town, South AfricaLesley-Ann Erasmus-Claassen, Noluthando Mpisane, Petal Petersen Williams, et al.
Urology|October 20, 2004
Prostate cancer in native Japanese and Japanese-American men: effects of dietary differences on prostatic tissueLeonard S Marks, Munekado Kojima, Angelo Demarzo, et al.
Molecular Nutrition & Food Research|January 16, 2013
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancerSusanne M Henning, Piwen Wang, Narine Abgaryan, et al.
Contemporary Clinical Trials|September 8, 2021
The design and rationale of a multi-center randomized clinical trial comparing one avocado per day to usual diet: The Habitual Diet and Avocado Trial (HAT)David M Reboussin, Penny M Kris-Etherton, Alice H Lichtenstein, et al.
Annals of Internal Medicine|April 6, 2005
Meta-analysis: pharmacologic treatment of obesityZhaoping Li, Margaret Maglione, Wenli Tu, et al.
Scientific Reports|August 1, 2020
Elafin inhibits obesity, hyperglycemia, and liver steatosis in high-fat diet-treated male miceJiani Wang, Christina Ortiz, Lindsey Fontenot, et al.
Nutrients|January 25, 2025
Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT)Tiffany Q Luong, Mopelola A Adeyemo, Penny M Kris-Etherton, et al.
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