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Anaerobe|December 13, 2016
Pomegranate ellagitannins stimulate the growth of Akkermansia muciniphila in vivoSusanne M Henning, Paula H Summanen, Ru-Po Lee, et al.Experimental and Therapeutic Medicine|September 21, 2012
Genomic and in vivo evidence of synergy of a herbal extract compared to its most active ingredient: Rabdosia rubescens vs. oridoninAngela M Wong, Yanjung Zhang, Kelly Kesler, et al.Journal of Cosmetic Dermatology|January 17, 2022
Avocado Consumption Increased Skin Elasticity and Firmness in Women - A Pilot StudySusanne M Henning, Jeraldine B Guzman, Gail Thames, et al.Anaerobe|June 9, 2015
Pomegranate ellagitannins stimulate growth of gut bacteria in vitro: Implications for prebiotic and metabolic effectsZhaoping Li, Paula H Summanen, Tomoe Komoriya, et al.Nutrients|November 27, 2021
Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot StudyJieping Yang, Patrick Kurnia, Susanne M Henning, et al.Journal of Obesity|May 22, 2013
Body fat and body-mass index among a multiethnic sample of college-age men and womenCatherine L Carpenter, Eric Yan, Steve Chen, et al.Food & Function|February 12, 2014
Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiotaSydney M Finegold, Zhaoping Li, Paula H Summanen, et al.The American Journal of Clinical Nutrition|November 20, 2009
An integrative view of obesityDavid HeberPageof 34