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Scientific Reports|May 21, 2017
Health benefit of vegetable/fruit juice-based diet: Role of microbiomeSusanne M Henning, Jieping Yang, Paul Shao, et al.
Molecular Neurobiology|April 19, 2011
Addictive genes and the relationship to obesity and inflammationDavid Heber, Catherine L Carpenter
Journal of the American College of Nutrition|September 14, 2010
Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss programZhaoping Li, Rubens Song, Christine Nguyen, et al.
Experimental Biology and Medicine (Maywood, N.J.)|November 9, 2002
Overview of mechanisms of action of lycopeneDavid Heber, Qing-Yi Lu
Frontiers in Physiology|August 25, 2015
Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic adults: a pilot studyJieping Yang, Paula H Summanen, Susanne M Henning, et al.
Nutrition Research (New York, N.Y.)|January 15, 2021
California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjectsZahra Ezzat-Zadeh, Susanne M Henning, Jieping Yang, et al.
Food & Function|July 21, 2015
Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteersZhaoping Li, Susanne M Henning, Ru-Po Lee, et al.
Narrative Inquiry in Bioethics|October 21, 2016
Ethical Challenges in the Care of the Inpatient with Morbid ObesityPaul L Schneider, Zhaoping Li
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